- Spiral-bound: 280 pages
- Publisher: Abjad Book Designers & Builders; Spi edition (January 2000)
- Language: English
- ISBN-10: 1930637128
- ISBN-13: 978-1930637122
- Product Dimensions: 28.9 x 23.1 x 1.6 cm
- Shipping Weight: 1.1 Kg
- Amazon Bestsellers Rank: #1,620,034 in Books (See Top 100 in Books)
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Product Details |
Product Description
Jahanshah Javid, iranian.com
This is an important addition to every kitchen library and makes cooking a pleasure for all.
Book Description
In clear, easy-to-follow steps, the author guides even the most novice cook through her collection of more than 500 declicious recipes ranging from a basic omelette to a simple pasta or a sophisticated tiramisu. Her recipes are drawn from her home country of Iran (and include several passed down from her ancient ancestors from Kurdistan), as well as from her years in Europe and her life in the United States. This is an international cookbook which includes the author's personal notes, cooking insights, and helpful hints on subjects as varied as roasting pistachios that make each dish sure to be a success.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.0 out of 5 stars (2 customer reviews)
12 of 13 people found the following review helpful:
1.0 out of 5 stars
Not at all what I expected - very, very disappointed, Dec 4 2004
By Hedaz Nyair - Published on Amazon.com
This review is from: Joy of Persian Cooking: Persian~American Cuisine (Spiral-bound)
I bought this cookbook thinking it was persian cooking. I certainly did not expect to see recipes for Italian dishes and dumbed down american dishes. I wouldn't even say these are recipes - things like dumping a can of cream of mushroom soup with other things is not cooking in my mind. This is neither persian cooking or american cooking - it's a disgrace to people who enjoy the art of either. I'm returning the book. I'd give this 0 stars, but unfortunately, Amazon doesn't have that option.
11 of 13 people found the following review helpful:
5.0 out of 5 stars
A feast for the eye and the mouth, Jan 2 2001
By Marjan Malekzadeh Navabi - Published on Amazon.com
This review is from: Joy of Persian Cooking: Persian~American Cuisine (Spiral-bound)
I highly recommend this international cookbook whether you are a sophisticated cook or an enthusiastic beginner. I made the walnut and veal stew with the upside-down rice to complement my Christmas dinner. The golden crust of the rice was awesome. The star meringue made an impressive and easy dessert. I've made the salmon tart both as an appetizer and as a light lucheon meal. The step-by-step instructions make cooking simple. The end result for every recipe I tried was both a feast for the eye and the mouth.
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