Review
This is an important addition to every kitchen library and makes cooking a pleasure for all. -- Jahanshah Javid, iranian.com
Book Description
In clear, easy-to-follow steps, the author guides even the most novice cook through her collection of more than 500 declicious recipes ranging from a basic omelette to a simple pasta or a sophisticated tiramisu. Her recipes are drawn from her home country of Iran (and include several passed down from her ancient ancestors from Kurdistan), as well as from her years in Europe and her life in the United States. This is an international cookbook which includes the author's personal notes, cooking insights, and helpful hints on subjects as varied as roasting pistachios that make each dish sure to be a success.
About the Author
Pari Ardalan Malek is a mother of three, grandmother of four and the wife of a diplomat and former Ambassador to Sweden, Finland and Iceland. While she has worked all her life in both government and the private sector in Iran, Europe and the United States, she recently retired. Howev er, Pari did not retire from her other purpose in life, giving pleasure to all who are lucky enough to be invited to taste her Persian cooking.
