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Keeping the Cutting Edge Paperback – Jan 1 1995


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Product Details

  • Paperback: 32 pages
  • Publisher: WoodenBoat Books (Jan. 1 1995)
  • Language: English
  • ISBN-10: 0937822027
  • ISBN-13: 978-0937822029
  • Product Dimensions: 26.9 x 20.8 x 0.3 cm
  • Shipping Weight: 45 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #228,406 in Books (See Top 100 in Books)

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By A Customer on April 4 2000
Format: Paperback
Payson's book is an excellent guide to sharpening all types of saws, from hand to table saw blades. Also covered are old fashioned saws for cutting down trees and bucking them. Japanese and carbide tipped blades are about the only types not covered, but that does not detract from the books utility. Clearly written and illustrated, highly recommended.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 14 reviews
20 of 20 people found the following review helpful
excellent guide to sharpening April 4 2000
By A Customer - Published on Amazon.com
Format: Paperback
Payson's book is an excellent guide to sharpening all types of saws, from hand to table saw blades. Also covered are old fashioned saws for cutting down trees and bucking them. Japanese and carbide tipped blades are about the only types not covered, but that does not detract from the books utility. Clearly written and illustrated, highly recommended.
9 of 10 people found the following review helpful
I really had hoped for more Nov. 13 2009
By Marc Britten - Published on Amazon.com
Format: Paperback
While this has some nice drawings in it which are a bit easier to see/understand compared to some of the online resources out there. I really had hoped for more, the entirety of the actual coverage of technique is about 2 paragraphs. The rest is the same technical details everyone else covers in practically the same language.

This also suffers from the same problem as the couple of the vintage works I have, the coverage of circular saw blades. I'm sure there are people out there who find this interesting, I find it gets in the way. I would like more indepth coverage of different techniques for different effects than coverage for steel circular saw blades. Different fleam, tooth angles and angle that defines the gullet all affect the wood differently and work well for various woods and situations.

You wouldn't know that if you read this.

This is a mediocre introduction to saw filing. It, however, is not all that people make it out to be.
8 of 9 people found the following review helpful
Very detailed book on a singular topic March 10 2007
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
This book pretty much covers sharpening handsaws soup to nuts with lots of illustrations and detail. Includes topic of rejuvinating old saws and creating your own handle.

It also has a few pages of detail on sharpening chainsaw blades as well as standard steel blades ( which is pretty dated with carbide tablesaw blades replacing steel blades )

Best book I've read on sharpening handsaws ( filing - setting - planing teeth level - etc.)
3 of 3 people found the following review helpful
The cutting edge May 6 2013
By D E Rickman - Published on Amazon.com
Format: Paperback Verified Purchase
I basically bought the book just for hand cross cut saws and how to sharpen.
I didn't want the sections about circular saws.
But I knew that going in, there was no deception. I was aware that there was
only one chapter on what I wanted and I got it.
1 of 1 people found the following review helpful
Very Informative Feb. 24 2014
By TC in BG - Published on Amazon.com
Format: Paperback Verified Purchase
I enjoy the correct methods of using and mantaining new and old tools, especially bringing used tools
that have been discarded back to a usefull life


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