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"This book is well-researched and full of a wide range of interesting recipes. Some of my favorite dishes are contained in this collection. Who knew you could do so much with yogurt?"
--Robin Swartz, Food Editor, Lansing State Journal
"I believe that you have inherited from your fore-fathers a dream, a song, a prophecy which you can proudly lay as a gift upon the lap of America."
--Khalil Gibra, Lebanese Poet
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Most helpful customer reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Lebanese Food for the Mass,
By
This review is from: Kibbee 'n' Spice and Everything Nice: Popular and Easy Recipes for the Lebanese and American Family (Paperback)
I thoroughly enjoyed making many of the recipes in this cookbook. "Marinated Chicken" was delicious and filled the apartment with wonderful aromas. I can only imagine this one grilled. The recipe for "Green Beans with Meat" is amazing, and uses such a small amount of meat that vegetarians could leave it out and not heavily affect the taste. Whether served as a main dish over rice or as a side dish, this is one that will appear on my table often. The only weakness I found was that which the book focused on, simplicity. I longed for further ways to serve falafel beyond the simple "put in pita" listed on the box. Kibbee can be served raw, fried, or baked. It can be stuffed with meat or served plain. In some cases however, the differences were so slight they would have been better listed as variations. This book accomplishes its goal. By giving you simple recipes for Lebanese foods that we are familiar with, she ensures that the cuisine lives on. This is an especially appealing book for those who are concerned about their diets or are vegetarians looking for food that is not only good for you but taste good too.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great recipes,
By A Customer
This review is from: Kibbee 'n' Spice and Everything Nice: Popular and Easy Recipes for the Lebanese and American Family (Paperback)
I was a little leery of Lebanese food before I tried some of the recipes in this book --- but WOW!. They were delicious and surprisingly easy to make. I went through the whole book already and now I'm making my favorites again.
2.0 out of 5 stars
overall good,
This review is from: Kibbee 'n' Spice and Everything Nice: Popular and Easy Recipes for the Lebanese and American Family (Paperback)
I like some of the recipes her dough recipe is off a little needs a more water, and her mamool recipe is to dry so i changed it a little.But for someone who is starting out not bad.She presents her for well and also talks about the history of lib nan which is wonderful.
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