Book Description
Cooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests!
From the Publisher
"While examining the recipes in this book, my ample Semitic nose went on a journey of wonderful aromas and tastes from my childhood. I hope Janet's cookbook will take you on a similar journey of great memories and delicious food. Allah Mah Uck (God Be With You)."
--Jamie Farr, Television and Movie Actor
--Jamie Farr, Television and Movie Actor
"This book is well-researched and full of a wide range of interesting recipes. Some of my favorite dishes are contained in this collection. Who knew you could do so much with yogurt?"
--Robin Swartz, Food Editor, Lansing State Journal
"I believe that you have inherited from your fore-fathers a dream, a song, a prophecy which you can proudly lay as a gift upon the lap of America."
--Khalil Gibra, Lebanese Poet
About the Author
Janet Kalush was born in Michigan of Lebanese parents, raised her family there, and still resides there with her husband, Blair.
