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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
 
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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar (Paperback)

de Leslie Hammond (Author), Lynne Marie Rominger (Author)
4.2étoiles sur 5  Voir tous les commentaires (4 évaluations de client)
Prix éditeur: CDN$ 21.95
Price: CDN$ 16.02 & se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails
Vous économisez : CDN$ 5.93 (27%)
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Produits fréquemment achetés ensemble

The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar + The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergy Family + Sophie-Safe Cooking: A Collection of Family Friendly Recipes That Are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfis
Prix public : CDN$ 61.54
Prix pour les trois: CDN$ 52.28

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Descriptions du produit

Product Description

Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don't get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. Imagine the feeling a young child must have as they stand there watching their friends munch on cookies just out of Mom's oven, while they have to make do with yet another carrot stick.

Leslie Hammond knows that left-out feeling all too well. As a child she suffered from severe food allergies and would watch year after year as, when the birthday song had ended and she'd blown out the candles, her fancy party cake was whisked away and served to her friends, while she ate a dry rice cake. Now the mother of allergic children herself, Leslie vowed to spare her own children that trauma. She had developed over 100 recipes that will appeal to a kid's tastes. Unlike other food-allergy cookbooks already on the market, her recipes hardly ever call for the kinds of ingredients that would gross out any kid -- like tofu.

The book's recipes take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs to the child.

It's divided into three sections -- snacks, main dishes, and treats. Leslie and co-author Lynne Rominger also provide information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. She writes from the perspective of an ordinary working mom, and doesn't design eating regimes that would take all day in the kitchen to satisfy.

With the recipes in this book, even the most sensitive child will get a cookie too.



About the Author

Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She�s from Davis, California.

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What Do Customers Ultimately Buy After Viewing This Item?

The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar
66% buy the item featured on this page:
The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar 4.2étoiles sur 5 (4)
CDN$ 16.02
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The Whole Foods Allergy Cookbook: Two Hundred Gourmet and Homestyle Recipes for the Food Allergy Family 5.0étoiles sur 5 (1)
CDN$ 18.36
What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
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What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook 4.7étoiles sur 5 (9)
What Else is to Eat?: The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
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What Else is to Eat?: The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook 5.0étoiles sur 5 (1)
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4 évaluations
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4.2étoiles sur 5 (4 évaluations de client)
 
 
 
 
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Commentaires client les plus utiles

 
2.0étoiles sur 5 misrepresented, Juil 14 2004
Par K. A. Wade "daughter of eve" (Montague, MI United States) - Voir tous mes commentaires
(REAL NAME)   
After reading thru this book, I wished I had saved my money. This IS a recipe book with kid favorites in it. At the end of each recipe is a note how to make it dairy free, egg-free, nut free, etc. Let me save YOU some money. In the book, if a recipe calls for milk, cheese, or butter - soy milk, soy cheeses or vegetable margarine is the substitute. If it calls for eggs - use egg replacer. If it calls for a nut oil - use olive oil. If it calls for pasta - use gluten free pasta. If it calls for wheat flour - use rice flour instead. You now have the basis for this books food allergy cooking. (we also have soy allergy so all the replacements of soy and margarine are of no use to me.) The only saving grace for this book is the shopping hints in the front of the book, about 10 pages.
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5.0étoiles sur 5 real recipes, Avril 20 2004
Par Erin (Reno, Nevada) - Voir tous mes commentaires
My kids and my husband liked the recipes I used from this book. I actually got some good food ideas that I will use for my husband's birthday party. The Doughnut Cake is awsome! My teenagers couldn't believe it was made from rice flour. Finally, an allergy cookbook that I will use more than one recipe in it! Thanks
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5.0étoiles sur 5 More than a cookbook, a wealth of information, Mars 28 2004
Par Andrea (Youngstown, Oh United States) - Voir tous mes commentaires
This is an incredible cookbook, even for adults with a special needs diet (wheat-free, egg-free, etc). The recipes are easy and concise and everything has turned out better than expected. The Buttermilk Rice Pancakes and the Banana Nut Muffins were incredible. The authors take this one step further than a cookbook, they list a wealth of information. Thanks so much to the authors. God Bless You Both!!!
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 		 Commentaires client les plus récents

5.0étoiles sur 5 Great book, very helpful
This book is great, it has let me cook things that my kids will actualy eat, and not make them sick from their allergies. It has a lot of fun info in it too. Read more
Publié le Mars 3 2004 par Mary Anne

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