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A Killer Cookbook #1 Recipes to Accompany the Chef Who Died Sauteing [Paperback]

Honora Finkelstein (Author), Susan Smily (Author)

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Book Description

Publication Date: November 2006
THE CHEF WHO DIED SAUTÉING brought a young English instructor who talks to ghosts and has precognitive dreams together with both a murder to be solved and a lot of food! Now readers who found a desire to snack at every new turn of the plot can sample some of the many delicacies described in the novel for themselves. Seven of the nine cooks mentioned in the book share over 30 recipes with you for your cooking delight! Bernice - Peanut Soup and New England Apple Slump Chef Daniel - Dinner at The Riviera Café Bernice - Weekend Breakfasts Uncle Jimmy, Clarice & John - A 10-Course Chinese Banquet Bibi - A Birthday Party at the Farm Bernice - A Hurricane Party Uncle Jimmy - A Dim Sum Brunch Clarice - Oyster Stew

Product Details

  • Paperback: 88 pages
  • Publisher: Hilliard & Harris Publishers (November 2006)
  • Language: English
  • ISBN-10: 1591331927
  • ISBN-13: 978-1591331926
  • Product Dimensions: 15.2 x 0.5 x 22.9 cm
  • Shipping Weight: 100 g

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Amazon.com: 4.0 out of 5 stars  1 review
4.0 out of 5 stars Good cookbook Jan 23 2008
By Lynn R. Mcdonough - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
A fun cook book which goes along with the Mystery "The Chef who died sauteing" - an exciting 'who done it'.

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