From Publishers Weekly
The holidays may be the only time of year when store-bought cookies just arent special enough to share with friends and family. Even novice bakers are willing to move beyond their comfort zone and try something festive. Now, they dont have to go it alone. The King Arthur Flour Company, the largest educator of bakers in the world, has provided a thorough how-to on cookies that will appeal to beginners and advanced bakers alike. The companys bakers have already won The James Beard Foundation KitchenAid Cookbook of the Year award for the King Arthur Flour Bakers Companion (2003), and now they set their sights on the cookie. The bakers have singled out eight essential cookieschocolate chip, oatmeal, sugar, peanut butter, shortbread, molasses-ginger, brownies and biscottiand offer both traditional and exotic recipes, as well as variations and decorating tips to allow for bursts of inspiration. Of course all baking starts with the basics, so the bakers begin by providing information on measuring, baking pans, cookie cutters, ingredients, tools and flour, and they end with a chapter on The Finishing Touch, where they dissect icing. With mouth-watering photos as motivation and drawings to offer assistance, this cookbook is a must for any serious baker. It leaves no cookie unturned.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
[...] The King Arthur Flour Cookie Companion offers 400-plus recipes for almost every cookie under the sun--from traditional favorites like oatmeal and chocolate chip cookies (13 recipes including the soft and crisp kinds, plus 11 variations, such a Orange-Pistachio Milk Chocolate Chippers); to global treats like shortbread, tuiles, springerle, and biscotti; to all kinds of bars and soft bites such as brownies, Whoopie Pies, and Hot and Sweet Ginger Squares. The Cookie Companion is in the King Arthur tradition, which means that tips, pointers, lore, and other compelling information.