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Not sure whether its my heritage or experiences but i was frustrated and disappointed.
Probably more at the readers than the writer. Read more
The book was riotously funny! It did,however, have some dark undertones which I found somewhat disturbing. Bourdain is indeed a gifted writer in addition to being a great Chef. Read morePublished 20 months ago by Mark W Palmer
The book is just what it is, an insider's look at kitchen's and the people behind the food.
I was reading chapter after chapter saying to myself, "Yes, that really... Read more
I totally loved this book! If one is a foodie, a gourmand, or lover of memoirs, one will thoroughly enjoy this rollicking, insider's account of the restaurant industry and how the... Read morePublished on April 18 2012 by Lawyeraau