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Kitchen Confidential Paperback – May 9 2001


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Kitchen Confidential + Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook + Nasty Bits, The
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Product Details

  • Paperback: 1 pages
  • Publisher: Bloomsbury UK; REV edition (May 9 2001)
  • Language: English
  • ISBN-10: 0747553556
  • ISBN-13: 978-0747553557
  • Product Dimensions: 12.8 x 19.7 cm
  • Shipping Weight: 222 g
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (321 customer reviews)
  • Amazon Bestsellers Rank: #3,622 in Books (See Top 100 in Books)


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1 of 1 people found the following review helpful By Patrick Lister on April 23 2013
Format: Paperback
I read Kitchen Confidential a few years ago and recently re-read it just prior to reading Medium Raw. These two books paint a great picture of Anthony's life and the journey he has taken - I have both read and listened to them and I find the audio book wayyyyyy better - to hear him tell the story, I couldn't stop listening. Hilarious, great entertainment- all foodies and self-procliamed food nerds must read- though, I am sure you already have.
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By Degra on June 7 2014
Format: Paperback Verified Purchase
I know it's been out for a long time but I never got around to reading it. I'm sorry I waited, straightforward, honest and clever. I can see why the man became a star.
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Format: Kindle Edition Verified Purchase
Great book. Funny and educational. Will read it again. Written with such sarcastic ype of humour. Will buy other of Mr. Boudain's books.

Denise
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By kcarter on Feb. 20 2014
Format: Paperback Verified Purchase
Very funny and interesting read. I always love autobiographies where you can learn something--in this case the life of a chef.
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Format: Paperback Verified Purchase
The altruistic poet-chef regales me with his wonderful tales of delight dans la cuisine. An enjoyable and hilarious read from cover to cover, Anthony Bourdain is a delightful and sardonic bad-boy chef mechant. He could write the phone book and make it interesting.
I want more!
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Format: Kindle Edition
I found this book to be well written, very entertaining and a very informative account of his motivation to become a chef, and of the day to day life of a professional chef.
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By eric on Sept. 13 2013
Format: Audio CD Verified Purchase
I am a classically trained chef myself and having read the book and nodding, laughing and reliving the anecdotes in my head, minus the hard drug use it could have been my life in the book... listening to the book in Tony's voice makes it more poignant. Cook Free or Die!
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By ryan chornick on Jan. 9 2013
Format: Paperback Verified Purchase
I love watching Bourdain's show. This book was a hilarious read, showcasing the behind the scenes world of 70's and 80's kitchens across new york. Bourdain has an easy to read style and you will laughing out loud throughout the book.
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