A pleasure to browse because of its gorgeous design. (Bridget Donald Quill and Quire 2005-01-00)
Jennifer Low, a food editor and food journalist combines her writing skills and formal training as a cook. She see her role as that of a "culinary interpreter" for readers, demystifying the latest food trends and creating successful recipes for home cooks.
I bought this for my daughter who loves to cook and bake. She already made excellent stuff with the help of this book. This book is really an excellent training guide for kids.Published 22 months ago by Mirza Hamid Sadiq
Not real cooking involved, both of my kids love the williams-sonoma cookbook and rarely look at this one.
I would suggest any other cookbook other then this
I was absolutely disappointed with this book when I received it. It is just a book of recipes. The only thing related to kids is the title. Read morePublished on Dec 16 2009 by R. Burns