Kids love to cook and help in the kitchen. That's why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.
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Review
A pleasure to browse because of its gorgeous design. (Bridget Donald Quill and Quire 200501)
About the Author
Jennifer Low, a food editor and food journalist combines her writing skills and formal training as a cook. She see her role as that of a "culinary interpreter" for readers, demystifying the latest food trends and creating successful recipes for home cooks.
Inside This Book
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First Sentence
No youngster should pass through childhood without making a loaf of bread or a pan of cake. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
No youngster should pass through childhood without making a loaf of bread or a pan of cake. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
13 of 13 people found the following review helpful
By A Customer
Format:Paperback
This book is nothing short of revolutionary. It creates a brand new category of cookbooks for children - one in which children actually do the cooking and experience the fun and pride of doing it themselves. Every recipe is photographed - in colour - and your first thought is: "It looks too good. Even I can't make it like that." And then you'll be amazed when in a few deft steps, your child has done it! The tricky techniques of a kitchen pro are simplified so that anyone can do it. The amazing thing is - it's real food, too! Real crackers (that don't come from a box), real bread (that doesn't need kneading), dumpling ravioli, pad thai, chicken "bobs" on a stick. The sweets are better than most bakeries - from classics like cinnamon buns and triple-tier cakes to quirky classics-to-be like meringue dinosaur eggs and tiny peanut butter and jam cookies shaped like a slice of bread. Everything is in small quanitities, too, so it teaches a healthy lesson that everything is good in moderation, especially when you make it yourself. My kids use this book constantly. It is teaching them that they can do it themselves. And here's an added testimonial: the grown-up kids around the house are using it, too. Because it's great stuff - and it's so easy. This is an inventive, intelligent, useful, fun and beautiful cookbook - for anyone.
3 of 3 people found the following review helpful
By BC
Format:Paperback
I bought my first copy of K4K before xmas and loved it! My kids enjoyed the photos and we enjoyed the family time in choosing and making the recipes. It seemed the perfect "family gift" for anyone with young kids to preteen, so I ended up buying about 8 copies to give as Christmas gifts. Of course kids are more interested in making "treats" that look tasty and pretty, it is the PERFECT way to get kids interested in the kitchen!
By james graham
Format:Paperback|Amazon Verified Purchase
Not real cooking involved, both of my kids love the williams-sonoma cookbook and rarely look at this one.
I would suggest any other cookbook other then this
I would suggest any other cookbook other then this
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4.4 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
This is a definite "Must Have" cookbook
I highly recommend this cookbook not only for kids but for seniors (such as myself) and everyone else. What a fun way to bond and teach Kids about cooking. Read more
Published on April 28 2011 by Sharon Brandt
1.0 out of 5 stars
BIG DISAPPOINTMENT!
I was absolutely disappointed with this book when I received it. It is just a book of recipes. The only thing related to kids is the title. Read more
Published on Dec 16 2009 by R. Burns
5.0 out of 5 stars
Kitchen for Kids
I love Kitchen for Kids !
More importantly, my daughters (9+10) love it too.
The recipes are easy to follow, easy to read but definately not boring, and the photos make... Read more
More importantly, my daughters (9+10) love it too.
The recipes are easy to follow, easy to read but definately not boring, and the photos make... Read more
Published on Mar 2 2005 by Sylvia
5.0 out of 5 stars
Beautiful and educational!
The first reviewer must not have tried out the recipe book for herself/himself! This book isn't meant as a basis for providing meals for children; it's meant to provide parents... Read more
Published on Mar 1 2005
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