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Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home Flexibound – Feb 1 2014

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Product Details

  • Flexibound: 160 pages
  • Publisher: Quarry Books (Feb. 1 2014)
  • Language: English
  • ISBN-10: 1592538835
  • ISBN-13: 978-1592538836
  • Product Dimensions: 22.2 x 1.3 x 22.2 cm
  • Shipping Weight: 431 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #425,455 in Books (See Top 100 in Books)
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Product Description


"With help from Kitchen Workshop: Pizza readers will be pizza experts in no time. This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven and the tools most people already have in their kitchens." -

About the Author

After studying French cooking with Madeleine Kamman, and cooking professionally in French, American and Italian restaurants across the country, Ruth Gresser turned her attention to pizza. Considered the matriarch of pizza in Washington, D.C., she opened Pizzeria Paradiso to critical acclaim in 1991. Gresser sits on the board of directors of Women Chefs and Restaurateur, is a member of Les Dames d'Escoffier, and has been profiled in The Washington Post Magazine and The Washington Business Journal. She lives in Silver Spring, Maryland with her partner of 21

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Most helpful customer reviews

By Jam lady TOP 1000 REVIEWER on June 26 2014
Format: Flexibound Verified Purchase
Ruth Gresser knows pizza dough. This recipe book is clear and concise.
I made the Pizza Magharetta. It was delicious!

I purchased this booki from Amazon because I borrowed it from the local library and
took it for a test drive. I was sold.

Her directions are excellent. Even if you have never made pizza dough, you can do this.
She takes you through the step by step process as if she was in your kitchen cooking with you!
I highly recommend this book to anyone wanting the authenic pizza dough flavour. The toppings
are varied, it even includes dessert pizzas. Very worthwhile buy!!!
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Most Helpful Customer Reviews on (beta) 4 reviews
1 of 1 people found the following review helpful
Good guide for creating pizzas at home July 6 2014
By Inga's Adventures - Published on
Format: Flexibound
This cookbook is an excellent guide to making your own pizzas in a home oven using a special technique developed by the author and tested with more than 20 field testers. The first chapters cover the critical information needed to create an authentic Neapolitan pizza crust, thin and crispy, along with classic toppings and more exotic flavors like seafood, fruits and vegetables. The basics are covered very well but the author also invites plenty of exploration. Many of the recipes also contain suggested beer pairings. I used several of the recipes from my review sample and enjoyed the different toppings. Instructions for home oven baking are thorough but wood fired ovens are not mentioned at all.
Delicious. Aug. 18 2014
By Sean Hawkins - Published on
Format: Flexibound Verified Purchase
I have made pizza! At home! With my own hands! And it is delicious! I keep getting better. I can't wait to try a true Neapolitan soon. I love the restaurant run by the owner and I LOVE the 'za I am able to make at home.

Get yourself a stand mixer and it is so unbelievably easy (once you get the hang of shaping the dough :) ).
Pizza Book Leaves Me Hungry in My Tummy! Oct. 17 2015
By The Oval Eye - Published on
Format: Flexibound Verified Purchase
This is a great book as it includes a step-by-step photographic approach to making pizza, the number 1 food in the world!
0 of 1 people found the following review helpful
amazing April 30 2014
By gabby - Published on
Format: Flexibound
This is my aunts cook book and I tested the recipes before the book was made and there all amazing