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Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home [Paperback]

Ruth Gresser
5.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 27.99
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Book Description

Feb. 1 2014 Kitchen Workshop

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.


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Review

"With help from Kitchen Workshop: Pizza readers will be pizza experts in no time. This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven and the tools most people already have in their kitchens." - Examiner.com

About the Author

After studying French cooking with Madeleine Kamman, and cooking professionally in French, American and Italian restaurants across the country, Ruth Gresser turned her attention to pizza. Considered the matriarch of pizza in Washington, D.C., she opened Pizzeria Paradiso to critical acclaim in 1991. Gresser sits on the board of directors of Women Chefs and Restaurateur, is a member of Les Dames d'Escoffier, and has been profiled in The Washington Post Magazine and The Washington Business Journal. She lives in Silver Spring, Maryland with her partner of 21 years.www.eatyourpizza.com/

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Best pizza dough ever June 26 2014
By Jam lady TOP 1000 REVIEWER
Format:Paperback|Verified Purchase
Ruth Gresser knows pizza dough. This recipe book is clear and concise.
I made the Pizza Magharetta. It was delicious!

I purchased this booki from Amazon because I borrowed it from the local library and
took it for a test drive. I was sold.

Her directions are excellent. Even if you have never made pizza dough, you can do this.
She takes you through the step by step process as if she was in your kitchen cooking with you!
I highly recommend this book to anyone wanting the authenic pizza dough flavour. The toppings
are varied, it even includes dessert pizzas. Very worthwhile buy!!!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  3 reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Good guide for creating pizzas at home July 6 2014
By Amazon Customer - Published on Amazon.com
Format:Paperback
This cookbook is an excellent guide to making your own pizzas in a home oven using a special technique developed by the author and tested with more than 20 field testers. The first chapters cover the critical information needed to create an authentic Neapolitan pizza crust, thin and crispy, along with classic toppings and more exotic flavors like seafood, fruits and vegetables. The basics are covered very well but the author also invites plenty of exploration. Many of the recipes also contain suggested beer pairings. I used several of the recipes from my review sample and enjoyed the different toppings. Instructions for home oven baking are thorough but wood fired ovens are not mentioned at all.
5.0 out of 5 stars Delicious. Aug. 18 2014
By Sean Hawkins - Published on Amazon.com
Format:Paperback|Verified Purchase
I have made pizza! At home! With my own hands! And it is delicious! I keep getting better. I can't wait to try a true Neapolitan soon. I love the restaurant run by the owner and I LOVE the 'za I am able to make at home.

Get yourself a stand mixer and it is so unbelievably easy (once you get the hang of shaping the dough :) ).
0 of 1 people found the following review helpful
5.0 out of 5 stars amazing April 30 2014
By gabby - Published on Amazon.com
Format:Paperback
This is my aunts cook book and I tested the recipes before the book was made and there all amazing
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