Quantity:1
Add to Cart
or
Sign in to turn on 1-Click ordering.

More Buying Choices
  • Add to Cart
    Golda's Kitchen
    CDN$ 60.00 + CDN$ 13.13 shipping
  • Add to Cart
    TodaysConcept CA
    CDN$ 73.12 + CDN$ 0.01 shipping
  • Add to Cart
    dealkings
    CDN$ 93.90 + Free Shipping

Image Unavailable

Image not available for
Colour:
  • Sorry, this item is not available in
      

KitchenAid FGA Food Grinder


List Price: CDN$ 89.99
Price: CDN$ 49.99 & FREE Shipping. Details
You Save: CDN$ 40.00 (44%)
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
8 new from CDN$ 49.99 2 used from CDN$ 43.31
  • Includes Stomper, Coarse and Fine Plates for Grinding Meat, Firm Fruits and Vegetables

The KitchenAid Store at Amazon.ca
Visit the KitchenAid Store to see a full line of stand mixers, food processors, blenders, and more.

Frequently Bought Together

KitchenAid FGA Food Grinder + KitchenAid SSA Sausage Stuffer Attachment for Food Grinder + KitchenAid RVSA Rotor Slicer/Shredder Attachment for Stand Mixers
Price For All Three: CDN$ 99.93

Show availability and shipping details



Product Details

  • Product Dimensions: 10.2 x 17.8 x 17.8 cm ; 907 g
  • Shipping Weight: 975 g
  • Item model number: FGA
  • ASIN: B00004SGFH
  • Date first available at Amazon.ca: Oct. 19 2009
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (93 customer reviews)
  • Amazon Bestsellers Rank: #14 in Home & Kitchen (See Top 100 in Home & Kitchen)
  •  Would you like to give feedback on images?


Customer Reviews

4.5 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

48 of 49 people found the following review helpful By Katie B. on June 24 2003
But if I did, this super grinder would have a go. This past weekend a local store had botrtom round on sale for $1.19. My family isn't into pot roast but we eat a lot of hamburger.
My wife picked up four roasts for the freezer. I trimmed the fat from one (surprisingly little) and made hamburgers for a meal and a gallon of meat sauce for about $4.50 in meat cost. I double grind using the small plate. The burger is juicy with no grease puddle left after panfrying. I grind in some fat for flavor and juice. The plates and cutter appear to be made of stainless, which I clean in the silverware tray. If you own the mixer, get the grinder. I just ordered the sausage tubes and a sausage cookbook from this
noble establishment. This item provides frugality and quality and is a must have. I have a cylindrical foam brush that does the tubular thing. Gristle, connective tissue do get wadded up in the various parts but do not impair function. You need to eyeball each part after the dishwasher.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
7 of 7 people found the following review helpful By Michelle on April 18 2012
Verified Purchase
I have used this product about 5 times since purchase making ground beef from cheap steak and stewing beef. I also tried it with mozzarella cheese. I did not like it for cheese but love it for ground beef. It is super easy to clean, operation was simple and my mixer handled a 5 lb batch with no problem.

The ground product comes out in long, thick strings - think like yarn or thicker, which didn't work as well with cheese. However this is not a problem with the meat. We tried both the thin and thick settings with the cheese, just in case, same result. Not bad, just not what I wanted.

I recommend this product
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
7 of 7 people found the following review helpful By wudbutcher on Dec 3 2012
Just bought this last week and was really impressed. I've never made my own sausage meat before, but it was very easy. The flavour and consistency of the Hot Italian sausages was excellent! The only thing I found was that the speed has to be on at least 4. If you run it any slower, some of the connective tissue in the meat can gum up the cutter and plate. I had a hard time keeping up with the machine as far as meat supply goes. It worked very fast. Cleaning is easy if you do it right away. (Very, very hot soapy water to soak.) There are a couple of little nooks and crannys that can really only be reached with a bamboo skewer, but on the whole it was pretty easy. The thing that took the most time was cutting the meat (10lbs) into cubes and waiting for it to chill in the freezer for about 1.5 hours (very important).

I heartily recommend this to anyone wanting to provide a healthy alternative to the chemical and filler laced sausages commercially available.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
4 of 4 people found the following review helpful By Alexandre Nassif TOP 1000 REVIEWER on Sept. 19 2013
Verified Purchase
I read a lot of reviews of many types of meat grinders. Reviews of this and other products are so mixed that one looking for a grinder would be left not knowing what to do. The reason I chose this is because my wife has had the professional version of the kitchenaid mixer for many years and she loves it. This way we wouln't collect another piece of appliance at the same time we chose something from a brand we already know. I decided to give a try...

... and couldn't be happier with the choice. From the reviews in this website it is implied the grinder would contaminate your meat, that would be extremely messy to clean, and that it would be tricky to have it perform properly. I think I missed something. Instructions were very simple and it just worked great. Yes, after grinding 4 lbs of lean beef the blade had some fat caught caught on it, but by no means it stopped working or had to be cleaned halfway. The black "contaminant" people refer to is in reality burnt/melted fat... the grinder will get hot after about grinding for a while, but this is just the mixer shaft heating up and transferring heat to the grinder axle. To avoid this you should have your meat COLD before starting grinding. Try it and you will see no black residue whatsoever. This is not a limitation of the grinder, it is a limitation of any "kitchen sized" grinder. Even a manual grinder will grind a lot better if the meat is cold to the point of being partly frozen. If you don't like this, then don't try to grind at home; or buy a commercial grade grinder and see it occupy your whole kitchen countertop.
Read more ›
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
4 of 4 people found the following review helpful By Magnolia on Jan. 5 2012
The trick with this grinder is not to overload it. Strips of meat work better than chunks and sinew clogs it up. With this in mind it grinds beautifully. And if you have a lot of basil to crush for pesto it will do it in no time. The rest of the ingredients can be added afterwards. Add a few pieces of bread at the end of your run to push out the last of your meat. Easy to assemble and disassemble for cleaning. A nice tool for home use. Your burgers will be fresh and custom made to your taste.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
14 of 16 people found the following review helpful By Iris Arellano on Aug. 8 2012
This product could have been an amazing addition to my Kitchen Aid collection if it was not for the metal dust that comes off from the center blade of the grinder. I end up with grey traces mixed with my meat which are hazardous enough to stop using this attachment. I thought it was a defect on my purchase, thus I researched more on this product. As it turns out, I'm not the only one with the same problem. This is indeed what happens when poor quality testing is in place. It seems that this reputable company used to make better meat grinders with stronger blades before 2002. These "newly developed ones available in the market now are really a disappointment on Kitchen Aid products.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Product Images from Customers

Most recent customer reviews

Search