I have used this product about 5 times since purchase making ground beef from cheap steak and stewing beef. I also tried it with mozzarella cheese. I did not like it for cheese but love it for ground beef. It is super easy to clean, operation was simple and my mixer handled a 5 lb batch with no problem.
The ground product comes out in long, thick strings - think like yarn or thicker, which didn't work as well with cheese. However this is not a problem with the meat. We tried both the thin and thick settings with the cheese, just in case, same result. Not bad, just not what I wanted.
I recommend this product