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KitchenAid FGA Food Grinder


List Price: CDN$ 89.99
Price: CDN$ 66.64 & FREE Shipping. Details
You Save: CDN$ 23.35 (26%)
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Ships from and sold by Amazon.ca. Gift-wrap available.
13 new from CDN$ 60.00 1 used from CDN$ 60.87
  • Includes Stomper, Coarse and Fine Plates for Grinding Meat, Firm Fruits and Vegetables

Frequently Bought Together

KitchenAid FGA Food Grinder + KitchenAid SSA Sausage Stuffer Attachment for Food Grinder + KitchenAid RVSA Rotor Slicer/Shredder Attachment for Stand Mixers
Price For All Three: CDN$ 133.29

These items are shipped from and sold by different sellers.



Product Details

  • Product Dimensions: 10.2 x 17.8 x 17.8 cm ; 953 g
  • Shipping Weight: 975 g
  • Item model number: FGA
  • ASIN: B00004SGFH
  • Date first available at Amazon.ca: Oct. 19 2009
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (127 customer reviews)
  • Amazon Bestsellers Rank: #59 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

KitchenAid Food Grinder

Transform your KitchenAid Stand Mixer into a versatile food grinder that uses the power of the motor to help you tackle a variety of tasks. The coarse grinding plate is great for grinding raw meats for burgers or meatloaf and combining ingredients for homemade salsa, while the fine grinding plate quickly grates hard cheeses and helps you make bread crumbs.

Product Features

Exceptional Performance

Stainless steel grinding plates grind meat, vegetables, cheese and more.

Enduring Design

Easy to use, easy to clean and designed to work with all models of KitchenAid Stand Mixers.

Product Includes

Coarse plate, fine plate and food pusher (not pictured). Fine plate grinds meats and dried breads, coarse plate grinds firm vegetables and cheeses.

Keep it Simple

Simply attach to the multipurpose attachment hub of the stand mixer and begin processing. Clean grinding plates with warm, soapy water. All other parts are dishwasher safe.


Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars

Most helpful customer reviews

50 of 52 people found the following review helpful By Katie B. on June 24 2003
But if I did, this super grinder would have a go. This past weekend a local store had botrtom round on sale for $1.19. My family isn't into pot roast but we eat a lot of hamburger.
My wife picked up four roasts for the freezer. I trimmed the fat from one (surprisingly little) and made hamburgers for a meal and a gallon of meat sauce for about $4.50 in meat cost. I double grind using the small plate. The burger is juicy with no grease puddle left after panfrying. I grind in some fat for flavor and juice. The plates and cutter appear to be made of stainless, which I clean in the silverware tray. If you own the mixer, get the grinder. I just ordered the sausage tubes and a sausage cookbook from this
noble establishment. This item provides frugality and quality and is a must have. I have a cylindrical foam brush that does the tubular thing. Gristle, connective tissue do get wadded up in the various parts but do not impair function. You need to eyeball each part after the dishwasher.
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8 of 8 people found the following review helpful By Alexandre Nassif TOP 1000 REVIEWER on Sept. 19 2013
Verified Purchase
I read a lot of reviews of many types of meat grinders. Reviews of this and other products are so mixed that one looking for a grinder would be left not knowing what to do. The reason I chose this is because my wife has had the professional version of the kitchenaid mixer for many years and she loves it. This way we wouln't collect another piece of appliance at the same time we chose something from a brand we already know. I decided to give a try...

... and couldn't be happier with the choice. From the reviews in this website it is implied the grinder would contaminate your meat, that would be extremely messy to clean, and that it would be tricky to have it perform properly. I think I missed something. Instructions were very simple and it just worked great. Yes, after grinding 4 lbs of lean beef the blade had some fat caught caught on it, but by no means it stopped working or had to be cleaned halfway. The black "contaminant" people refer to is in reality burnt/melted fat... the grinder will get hot after about grinding for a while, but this is just the mixer shaft heating up and transferring heat to the grinder axle. To avoid this you should have your meat COLD before starting grinding. Try it and you will see no black residue whatsoever. This is not a limitation of the grinder, it is a limitation of any "kitchen sized" grinder. Even a manual grinder will grind a lot better if the meat is cold to the point of being partly frozen. If you don't like this, then don't try to grind at home; or buy a commercial grade grinder and see it occupy your whole kitchen countertop.
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7 of 7 people found the following review helpful By wudbutcher on Dec 3 2012
Just bought this last week and was really impressed. I've never made my own sausage meat before, but it was very easy. The flavour and consistency of the Hot Italian sausages was excellent! The only thing I found was that the speed has to be on at least 4. If you run it any slower, some of the connective tissue in the meat can gum up the cutter and plate. I had a hard time keeping up with the machine as far as meat supply goes. It worked very fast. Cleaning is easy if you do it right away. (Very, very hot soapy water to soak.) There are a couple of little nooks and crannys that can really only be reached with a bamboo skewer, but on the whole it was pretty easy. The thing that took the most time was cutting the meat (10lbs) into cubes and waiting for it to chill in the freezer for about 1.5 hours (very important).

I heartily recommend this to anyone wanting to provide a healthy alternative to the chemical and filler laced sausages commercially available.
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2 of 2 people found the following review helpful By BlueAgave on March 13 2013
Verified Purchase
My mother has had the food grinder attachment for many years and loves it, so I decided to finally purchase one. I worried about the plastic construction, but it is solid and durable. My first time making sausage (ground pork) was effortless. I was surprised at how quickly and easily the meat was ground. I started first with the larger grind, then re-ground the meat using the finer grind blade. The meat was uniform and looked just like you get from the grocery store.

Clean up was easy too. Using hot water, any remaining meat residue slid off from the plastic surface. A little soap and water, and it was clean.

I did not experience any dark/grease residue that a couple others have mentioned. The blades are metal but not greased. Since the only other metal part is where the grinder attaches to the machine, I assume the grease is possibly coming from the machine, and not the grinder.
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18 of 21 people found the following review helpful By Iris Arellano on Aug. 8 2012
This product could have been an amazing addition to my Kitchen Aid collection if it was not for the metal dust that comes off from the center blade of the grinder. I end up with grey traces mixed with my meat which are hazardous enough to stop using this attachment. I thought it was a defect on my purchase, thus I researched more on this product. As it turns out, I'm not the only one with the same problem. This is indeed what happens when poor quality testing is in place. It seems that this reputable company used to make better meat grinders with stronger blades before 2002. These "newly developed ones available in the market now are really a disappointment on Kitchen Aid products.
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