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KitchenAid FGA Food Grinder

4.4 out of 5 stars 199 customer reviews
| 10 answered questions

List Price: CDN$ 89.99
Price: CDN$ 77.41 & FREE Shipping. Details
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Ships from and sold by Amazon.ca. Gift-wrap available.
13 new from CDN$ 63.29 1 used from CDN$ 65.85
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single
  • Includes Stomper, Coarse and Fine Plates for Grinding Meat, Firm Fruits and Vegetables

Frequently Bought Together

  • KitchenAid FGA Food Grinder
  • +
  • KitchenAid SSA Sausage Stuffer Attachment for Food Grinder
  • +
  • KitchenAid RVSA Rotor Slicer/Shredder Attachment for Stand Mixers
Total price: CDN$ 176.07
Buy the selected items together


Product Details

Color Name: N/A | Size: single
  • Product Dimensions: 10.2 x 17.8 x 17.8 cm ; 907 g
  • Shipping Weight: 921 g
  • Item model number: FGA
  • ASIN: B00004SGFH
  • Date first available at Amazon.ca: Oct. 19 2009
  • Average Customer Review: 4.4 out of 5 stars 199 customer reviews
  • Amazon Bestsellers Rank: #180 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Color Name:N/A  |  Size:single

Make your KitchenAid stand mixer more versatile with this white KitchenAid food grinder attachment. Easy to assemble, attach and clean, it comes with fine and coarse plates, a stomper and a wrench. Fine plate grinds raw or cooked meat for spreads, as well as fresh or dried bread for crumbs. Coarse plate grinds raw or cooked meat, firm vegetables, dried fruits and cheese. Made in USA.


From the Manufacturer

Customer Reviews

Top Customer Reviews

Size: singleColor: N/A Verified Purchase
I read a lot of reviews of many types of meat grinders. Reviews of this and other products are so mixed that one looking for a grinder would be left not knowing what to do. The reason I chose this is because my wife has had the professional version of the kitchenaid mixer for many years and she loves it. This way we wouln't collect another piece of appliance at the same time we chose something from a brand we already know. I decided to give a try...

... and couldn't be happier with the choice. From the reviews in this website it is implied the grinder would contaminate your meat, that would be extremely messy to clean, and that it would be tricky to have it perform properly. I think I missed something. Instructions were very simple and it just worked great. Yes, after grinding 4 lbs of lean beef the blade had some fat caught caught on it, but by no means it stopped working or had to be cleaned halfway. The black "contaminant" people refer to is in reality burnt/melted fat... the grinder will get hot after about grinding for a while, but this is just the mixer shaft heating up and transferring heat to the grinder axle. To avoid this you should have your meat COLD before starting grinding. Try it and you will see no black residue whatsoever. This is not a limitation of the grinder, it is a limitation of any "kitchen sized" grinder. Even a manual grinder will grind a lot better if the meat is cold to the point of being partly frozen. If you don't like this, then don't try to grind at home; or buy a commercial grade grinder and see it occupy your whole kitchen countertop.
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Size: singleColor: N/A
But if I did, this super grinder would have a go. This past weekend a local store had botrtom round on sale for $1.19. My family isn't into pot roast but we eat a lot of hamburger.
My wife picked up four roasts for the freezer. I trimmed the fat from one (surprisingly little) and made hamburgers for a meal and a gallon of meat sauce for about $4.50 in meat cost. I double grind using the small plate. The burger is juicy with no grease puddle left after panfrying. I grind in some fat for flavor and juice. The plates and cutter appear to be made of stainless, which I clean in the silverware tray. If you own the mixer, get the grinder. I just ordered the sausage tubes and a sausage cookbook from this
noble establishment. This item provides frugality and quality and is a must have. I have a cylindrical foam brush that does the tubular thing. Gristle, connective tissue do get wadded up in the various parts but do not impair function. You need to eyeball each part after the dishwasher.
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Size: singleColor: N/A Verified Purchase
My mother has had the food grinder attachment for many years and loves it, so I decided to finally purchase one. I worried about the plastic construction, but it is solid and durable. My first time making sausage (ground pork) was effortless. I was surprised at how quickly and easily the meat was ground. I started first with the larger grind, then re-ground the meat using the finer grind blade. The meat was uniform and looked just like you get from the grocery store.

Clean up was easy too. Using hot water, any remaining meat residue slid off from the plastic surface. A little soap and water, and it was clean.

I did not experience any dark/grease residue that a couple others have mentioned. The blades are metal but not greased. Since the only other metal part is where the grinder attaches to the machine, I assume the grease is possibly coming from the machine, and not the grinder.
7 of 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: singleColor: N/A Verified Purchase
I purchase chuck roast at the butcher and then grind it at home, so easy and a lot less expensive. I do the same for chicken and turkey breast. I also use the ground to make sausages. Very easy clean up as it comes apart and is dishwasher safe so you know it's safe to use over and over. I have been using this for a few years and have saved a lot of money buying the cheaper cuts and when the meats are on sale. There are two attachments for the size of the ground you want which is handy.
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Size: singleColor: N/A
Just bought this last week and was really impressed. I've never made my own sausage meat before, but it was very easy. The flavour and consistency of the Hot Italian sausages was excellent! The only thing I found was that the speed has to be on at least 4. If you run it any slower, some of the connective tissue in the meat can gum up the cutter and plate. I had a hard time keeping up with the machine as far as meat supply goes. It worked very fast. Cleaning is easy if you do it right away. (Very, very hot soapy water to soak.) There are a couple of little nooks and crannys that can really only be reached with a bamboo skewer, but on the whole it was pretty easy. The thing that took the most time was cutting the meat (10lbs) into cubes and waiting for it to chill in the freezer for about 1.5 hours (very important).

I heartily recommend this to anyone wanting to provide a healthy alternative to the chemical and filler laced sausages commercially available.
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Color Name: N/A | Size: single