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KitchenAid KICA0WH Ice Cream Maker Attachment


List Price: CDN$ 149.99
Price: CDN$ 79.99 & FREE Shipping. Details
You Save: CDN$ 70.00 (47%)
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  • Designed to fit all KitchenAid® stand mixers built after 1990
  • Ice cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts
  • The dasher rotates inside the freeze bowl to spread, scrape, and mix the batter
  • Several recipes are provided in the Use & Care Guide

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Frequently Bought Together

KitchenAid KICA0WH Ice Cream Maker Attachment + The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More + Ben & Jerry's Homemade Ice Cream & Dessert Book
Price For All Three: CDN$ 106.81

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Product Details

  • Product Dimensions: 27.7 x 26.2 x 26.2 cm ; 2.7 Kg
  • Shipping Weight: 6 Kg
  • Item model number: KICA0WH
  • ASIN: B0002IES80
  • Date first available at Amazon.ca: Oct. 19 2009
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (102 customer reviews)
  • Amazon Bestsellers Rank: #12 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Customer Reviews

4.2 out of 5 stars
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Most helpful customer reviews

136 of 136 people found the following review helpful By Christopher Parr TOP 500 REVIEWER on Feb. 7 2012
Length: 0:08 Mins
I got this attachment for my birthday, and I absolutely love it! It can make up to 2 litres in single batch. I give this product a 5 star rating!

There were a few things that I found initially frustrating and annoying; you have to pre-freeze the bowl for a minimum of 15 hours each time you want to make ice cream, and the recipes contained in the instruction manual all involve premixing the ingredients and then chilling for 8-10 hours before churning. However I quickly came up with solutions to both!

After the initial 15 hour freeze, whenever you make ice cream, immediately wash out the bowl with COLD water, dry the outside, and pop it back into the freezer to stay frozen. This eliminates the 15 hour wait time to refreeze. Just make sure that you use cold water to wash it out, so as not to speed up melting and/or crack the plastic housing from temperature shock.

As for the premixing of ingredients and chilling for 8-10 hours - I found this can be avoided if you make Philadelphia-style ice cream, instead of the French-style (custard-based) ice cream recipes provided in the manual. The first time I tried making ice cream, I used the standard French-style French vanilla recipe provided, and was not at all satisfied with the results. Although it looked and tasted good, the texture was too airy and "fluffy", and when I put it in the freezer to set, it was almost like a frozen mousse, not ice cream. It was also very hard after being in the freezer, like a block of ice, and couldn't be easily scooped. I prefer my ice cream to be more dense, but still soft and creamy. And don't forget, I had to premix all the ingredients, cook them to form a custard, and then chill everything for 10 hours before I could actually even make the ice cream!
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33 of 34 people found the following review helpful By Rebecca on Dec 23 2010
When I saw that there was an ice-cream maker attachment for the kitchenaid stand mixer, I was so excited. I have only used it once and am already planning many different combinations to try. I did find that it took longer than I thought it would, but good things come to those who wait. The recipe book included has recipes to get you started, with basic flavours which you can then add to. I would have liked some eggless recipes, but those have been easily found online. I would recommend this attachment to anyone who has a kitchenaid stand mixer.
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9 of 9 people found the following review helpful By Jazzzz on Feb. 17 2012
I bought this attachment so I could make nondairy and low sugar ice cream for my family... I have an accolade mixer, which does not work with many of kitchenaid's attachments, but with the supplied adapter ring the ice cream maker fit perfectly (it makes me wonder if the adapter ring could be used to fit th glass bowl too, but that's another topic). The paddle fits into the bowl, and there is a plastic part that slides onto the rotating mechanism of the mixer. It is quite ingenious, and makes it so the paddle can spin in place when the tilt head is lowered onto it.

The bowl needs to be frozen solid, and the batter needs to be chilled all the way before using (the first time I skipped this step and poured the batter in only slightly chilled, and ended up with ice cream the consistency of a slurpee). The paddle needs to be moving as you pour the mixture into the bowl, and this can get a little bit messy if you are working with a thicker batter that does not pour quickly, I did get some drips down the side of the ice cream bowl trying to get it all in around the moving mechanism.

The mixing happens on low speed and takes 15-20 minutes. You will know it is ready when the plastic disk starts to skip, making a clicking noise, because the ice cream is now too thick to turn smoothly. At this point, the ice cream is the consistency of a soft serve, if you like it firmer, pop it into the freezer for 20-30 minutes.

For non-dairy ice creams I do not recommend freezing the finished product overnight as it turns rock hard (but would be great for fudgesicles). If you are making ice cream using heavy cream the extra fat content should keep it scoopable the next day without much trouble.

Overall this was a great investment for me, I've had fun testing it even in wintertime, and I imagine come summer this will probably get used daily. Wait for a rebate if you can, kitchenaid has at least a couple each year on attachments.
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8 of 8 people found the following review helpful By janetd on July 4 2011
This ice cream maker is great, I just store the bowl in the deep freeze so that it's ready to use whenever we want fresh ice cream. The recipes are simple to make and very tasty. Just remember to have the bowl set up and turn on the mixer BEFORE adding the ice cream mix as it will start to freeze to the sides of the bowl very quickly and you will have trouble with the paddle. Follow the instructions and you will have ice cream in 15 - 20 minutes
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22 of 24 people found the following review helpful By Carina Kwok on March 3 2011
I received this as a Christmas gift, and am totally enamoured! It's a wonderful piece of machinery. I keep mine in the deep freeze all the time, so that it's ready to go whenever I am.

One note: always chill your ice cream "batter" before pouring it into the bowl, otherwise, your ice cream will not get nearly hard enough. If you chill it first, you can eat as soon as it's done mixing. If you put it in the freezer for later, it still freezes up like normal ice cream (not hard as a rock like some other ice cream makers I've used).
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