From the Back Cover
Have you always wanted to prepare authentic Chinese food at home? Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites—like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup—are here. So are things you never thought you’d be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.
350 full-color photos
100 recipes & 250 variations
Appetizers * Soups * Chicken * Beef * Pork * Seafood * Tofu * Vegetables * Noodles & Rice * Holiday Favorites
Hot Pots * Dim Sum * Fruits & Sweets
About the Author
Belinda Hulin is the former food editor of the Florida Times-Union and the author of two cookbooks. She and her husband toured China, adopting their daughter Sophie along the way.
Kian Lam Kho, a Singapore native who now makes New York City his home, is a chef and the author of the food blog RedCook.net.
Liesa Cole is the photographer for Knack Quick & Easy Cooking, as well as The Lyons Press’s Seduced by Bacon and Soup for Everybody.