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Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy [Paperback]

Belinda Hulin , Kian Lam Kho , Liesa Cole

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Book Description

Nov. 10 2009 Knack: Make It easy
Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China.

Product Details


Product Description

From the Back Cover

Have you always wanted to prepare authentic Chinese food at home? Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Favorites—like Beef with Broccoli, Pork with Garlic Sauce, and Wonton Soup—are here. So are things you never thought you’d be able to make at home. Stunning, step-by-step photos identify, explain, and simplify this mouthwatering cuisine. With this book in hand, the spirit of China can emerge from any kitchen, including yours.

350 full-color photos

100 recipes & 250 variations

Appetizers * Soups * Chicken * Beef * Pork * Seafood * Tofu * Vegetables * Noodles & Rice * Holiday Favorites
Hot Pots * Dim Sum * Fruits & Sweets

About the Author

Belinda Hulin is the former food editor of the Florida Times-Union and the author of two cookbooks. She and her husband toured China, adopting their daughter Sophie along the way.

Kian Lam Kho, a Singapore native who now makes New York City his home, is a chef and the author of the food blog RedCook.net.

Liesa Cole is the photographer for Knack Quick & Easy Cooking, as well as The Lyons Press’s Seduced by Bacon and Soup for Everybody.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  4 reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Delighted with this cookbook Oct. 14 2010
By Cheryl Frankfater - Published on Amazon.com
Format:Paperback
I checked this book out of the library, but am so impressed that I plan on purchasing a copy. The recipes are easy to follow and yield flavorful results.
3 of 3 people found the following review helpful
5.0 out of 5 stars This is a great cookbook. March 14 2012
By Jamie Hord - Published on Amazon.com
Format:Paperback
I have been learning to cook authentic traditional Chinese cuisines about 2 years now and the recipes in this cookbook are very much authentic Chinese cuisines found throwout China although they are modern recipes not traditional recipes cooked mostly by younger Chinese. Although they are many traditional holiday/festival foods in it. I am from Georgia, USA and back in April of 2011 I spent 28 days in Tianjin, China and I took this cookbook with me to show it to my Chinese friends I was staying with in Tianjin and they confirmed the recipes in this cookbook are authentic although they are modern Chinese recipes. I am still looking to learn more traditional recipes.
2 of 2 people found the following review helpful
5.0 out of 5 stars Very helpful Jan. 16 2014
By Anthea - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Lots of detail regarding the utensils, pots and ingredients makes this book very useful to have.I have tried a few of the recipes and my family love them!
2 of 2 people found the following review helpful
5.0 out of 5 stars Learn How to Cook Chinese Food Feb. 24 2013
By R. Inbody - Published on Amazon.com
Format:Paperback|Verified Purchase
Very clear directions and illustrations. I hope I will have time to try some of the recipes because the food is healthful.

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