- Hardcover: 260 pages
- Publisher: Hyperion (Nov 10 1999)
- Language: English
- ISBN-10: 0786864273
- ISBN-13: 978-0786864270
- Product Dimensions: 23.1 x 18 x 2 cm
- Shipping Weight: 227 g
- Average Customer Review: 4.9 out of 5 stars See all reviews (38 customer reviews)
- Amazon Bestsellers Rank: #508,297 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Library Journal
Dunaway grew up in a family of bread bakers, and shortly after a friend encouraged her to sell her breads, she found herself making 1000 loaves a week in her home kitchen. Today she and her husband are the owners of Buona Forchetta Hand Made Breads in Los Angeles, a professional bakery where her wonderful loaves are still made by hand. She prefers the texture of bread made with little or no kneading, and she likes loaves with a high ratio of crust to crumb (the inside of a loaf), e.g., baguettes; long, thin filoncini; and ladder-shaped fougasse. Illustrated with Dunaway's own charming line drawings, her book provides recipes for dozens of breads, including sweet loaves, and pizzas, along with many ways for using leftovers, from bread salads to bread puddings. There are a number of good artisan bread books available, but with its user-friendly recipes and readable text, this is recommended for most baking collections.
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
Product Description
This sumptuous collection of recipes for eighty of Dunaways best loved breadsfilled with her wonderful illustrationsoffers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewifes Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. With Dunaways revolutionary methods for easy baking, everyone can have his or her breadand make it, too!
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
No Need to Knead is a great book,
By meredith angelovich (torrington, ct United States) - See all my reviews
This review is from: No Need to Knead Handmade Italian Breads in 90 Minutes (Hardcover)
I love this book. I'm very busy making great crusty, rustic breads and I learned that I don't have to stay home all day to do this. The commentary is fascinating and Suzanne has a great sense of humor, which I thoroughly enjoy. I've ordered one for my son-in-law and have recommended it to friends. I will treasure this book.
5.0 out of 5 stars
I Love This Woman!,
By Siobhan (gainesville, florida USA) - See all my reviews
This review is from: No Need to Knead Handmade Italian Breads in 90 Minutes (Hardcover)
I am slowly working my way through all of the recipes in this book, and every one has been superb! My husband (the picky eater) has just finished polishing off the pizza I made with her dough recipe, and has pronounced it perfect! This is quite an accomplishment ~ marital harmony and great bread combined. Her filoncino and baguette recipes are outstanding and easy to accomplish. Get a stand mixer, and never knead again!
5.0 out of 5 stars
A must for bread baking enthusiasts!,
By
This review is from: No Need to Knead Handmade Italian Breads in 90 Minutes (Hardcover)
If you are a bread baker you should buy this book! Even if you are a novice this book will be so helpful. I am completing my degree in Pastry Arts so I bake a lot of bread and the recipes in this book will forever in my repertoire . I suggest you add them to yours too. Carol Field's books are great as well!
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