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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads (Hardcover)

de Nancy Baggett (Author)
4.5étoiles sur 5  Voir tous les commentaires (2 évaluations de client)
Prix éditeur: CDN$ 29.95
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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads + Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking + The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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  • Cet article : Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads de Nancy Baggett

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  • Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking de Jeff Hertzberg

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  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round de Ellie Topp

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For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof.


From the Inside Flap

Savoring a loaf of fragrant, warm-from-the-oven bread is one of life's great pleasures. Now you too can experience the joys of home-baked bread—without all the hassle and mess of traditional bread recipes. Taking recent advances in slow-rise, no-knead bread making to a whole new level, award-winning cookbook author Nancy Baggett serves up seventy-five of the easiest, tastiest bread recipes ever developed.

Baggett's recipes involve no complicated procedures, no special equipment or baking expertise—and, of course, no kneading. The secret to her method is in the science: During a long, slow rise, the doughs actually knead themselves, and at the same time, develop wonderful flavor. Many of the recipes require no hand shaping, and all include a "KS (Kneadlessly Simple) Quotient" that explains exactly what's involved. With one bowl, one spoon, a few simple steps, and minimal kitchen clean-up, you'll be on your way, even if you've never baked bread before.

Inside, you'll discover terrific recipes for every taste and occasion. Enjoy loaves with the aromas and textures of today's best artisan breads—crusty Rosemary Focaccia, Ciabatta and Baguettes, plus buttery Brioche and other European classics. Savor all-American favorites like San Francisco–Style Sourdough and Cinnamon-Raisin Bread. Stay healthy with Hearty Multigrain Boule, 100 Percent Whole Wheat–Honey Bread, and Gluten-Free Faux Rye Bread. And indulge with Panettone, Spiced Cranberry Orange Coffeecake, and other sweet breads. You'll even find recipes for bread-making kits you can give as gifts!

To make sure every bread turns out perfect, Baggett provides detailed advice on ingredients and techniques as well as step-by-step instructions for each recipe, including a range of rising times that you can select to suit your schedule. She also gives you in-depth troubleshooting tips and explains how to convert favorite old-fashioned bread recipes into no-knead versions. With a whole chapter of "Easiest Ever Yeast Breads" to get you started, along with sixteen pages of tempting color photographs, Kneadlessly Simple is all you need to create fuss-free, artisan-quality breads in your own kitchen.

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What Do Customers Ultimately Buy After Viewing This Item?

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
56% buy the item featured on this page:
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads 4.5étoiles sur 5 (2)
CDN$ 18.87
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
17% buy
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking 4.6étoiles sur 5 (9)
CDN$ 19.50
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free I
12% buy
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free I
CDN$ 22.67
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4 internautes sur 4 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Predictable Results, Mai 21 2009
Par M.H. (Vancouver, BC, Canada) - Voir tous mes commentaires
The breads resulting from the recipes in this book are exactly as promised. Yes, you must plan ahead, and start the dough well in advance of the time you will need a finished loaf.
However, there is lots of flexibility in the timing with each step, so if you aren't able to proceed when the minimum time arrives, you can defer as needed within the constraints suggested.
The 'pot' as oven within the oven has been great fun, and results in a characterfully crusty, big-holed, chewy loaf.
In addition to about six recipes for wheat loaves/sweet breads - all remarkably successful, I've also made a wheat-free recipe three times for a non-wheat eater...also very successful.
For anyone looking for a simple approach to bread-making, and is willing to forego the hands-on involvement of traditional methods, and is able to prepare ahead, this book is the perfect guide.
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2 internautes sur 2 ont trouvé ce commentaire utile :
4.0étoiles sur 5 Great explainations!!!, Mars 28 2009
Par J. W. Terry "theologastic thespian" (Burnaby B.C. Canada) - Voir tous mes commentaires
(REAL NAME)   
I gave a copy to a friend who loves making his own bread. The explaination about yeast being alive and needing food and a room temperature invironment to grow in, threw his old-school theories about yeast out the window. his wife does enjoy the 'kneadless' part of the recipes and getting to the baking faster, thus being able to spend more time raising their daughter.
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