Acknowledgments
Chapter 1: The Beer That Made Cologne Famous
Chapter 2: Sensory Profile and Chemical Composition
Chapter 3: Brewing Klsch
Chapter 4: Fermentation, Maturation, and Packaging of Klsch
Chapter 5: The Fun Part: Drinking Klsch and Enjoying Cologne
Chapter 6: Recipes for the Hobby Brewer and the Professional
Appendix A: The Breweries of Cologne
Appendix B: Cologne's Classic Cuisine
Appendix C: Unit Conversion Chart
Glossary
Bibliography
Index
About the Author
Table of Contents
|
