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Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife, Black Blade

by Kyocera
2 customer reviews

List Price: CDN$ 55.94
Price: CDN$ 49.44 & FREE Shipping. Details
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  • Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
  • Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements. As a result, it will never alter the taste, smell, or appearance of food.
  • Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.
  • Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
  • Quick rinse and wipe clean

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Frequently Bought Together

  • Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife, Black Blade
  • +
  • Kyocera Bamboo 3 Slot Knife Block
  • +
  • Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade
Total price: CDN$ 174.92
Buy the selected items together

Product Details

Color Name: Black
  • Product Dimensions: 31 x 6.2 x 2.2 cm
  • Shipping Weight: 9 g
  • Item model number: FK-125 NBK
  • ASIN: B0039ISCZ0
  • Date first available at July 1 2010
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #55,273 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Color Name:Black

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch micro serrated utility blade slices paper thin slivers of tomatoes, fruits, and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Customer Reviews

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Most helpful customer reviews

By Ivan Harwood on Sept. 23 2010
Color: White
This micro serrated edge cuts anything better when used with a slicing cut - from tomatoes to sponge rubber. Gets thinner more even slices of prosciutto than any other of my knives. 6 or 7 inches would have been even more useful. Haven't dropped it yet but if I broke it, I would replace it!
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By robert c. heilig on May 2 2013
Color: White Verified Purchase
cuts almost anything easily from pizza to tomatoes . Prefer these small serrations to larger ones. We use it so frequently will probably buy another
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Most Helpful Customer Reviews on (beta) 29 reviews
4 of 4 people found the following review helpful
By Mike B. - Published on
Color: Black Verified Purchase
Good GRAVY this knife is amazing! Upon unpackaging it, the first thing my wife and I did was try it out on the vegetable (fruit?) it is most well-suited for: a tomato. We were shocked at how sharp the blade is, and how literally effortless it was to cut slice after paper-thin slice of tomato without so much as squishing out a single seed or bit of inside goop! No joke. We cut a Roma Tomato into a couple-dozen perfect, papery-thin slices. I would say that the blade glided through the tomato easier than a hot knife through butter.

Next, to test out how "non-porous" the ceramic blade was, we took it and cut an entire habanero pepper into thin slices. Then we simply rinsed it under hot water, and went back to the tomato again. There was no detectable residue of the habanero when I ate the tomato slices that we cut directly after rinsing. Impressive.

Now it is true, the micro-serrations are really best for cutting waxy-skinned fruits and vegetables that have soft insides. So in addition, we bought some of the other Kyocera Ceramic knives for other purposes too. But I would say that this knife is now part of our regular meal preparation literally almost daily. We love it!
2 of 2 people found the following review helpful
Kyocera Revolution Ceramic Knife Sept. 25 2012
By Amazon Customer - Published on
Color: Black Verified Purchase
This is one lovely knife. I first saw it in Popular Science, in their feature on "hot products". I ordered it directly from Kyocera and tested it on every food I could find. Except for cutting chicken against the grain of the muscle, it outdid all of my steel knives. Being ceramic, it can take a sharper edge than steel and will hold it longer. It is, however, more brittle. Think of it as a very, very sharp glass knife. I ordered several more later from Amazon as gifts for a group of friends who had done me a great favor. They, too, have been impressed. I have also purchased the unserrated version, and it, too, is better than any of my steel blades. The unserrated model is slightly better for meats. The serrated model is unbeatable for vegetables.

This is a knife to respect and take care of. Use it to cut, not to chop or pry. Wash and dry it by hand. If you love to cook, you'll love this knife.
2 of 2 people found the following review helpful
I freaking love this thing July 14 2014
By J. Jorgenson - Published on
Color: Black Verified Purchase
No joke, this is the absolute go-to knife in our drawer. I freaking love this thing.

The cons: This knife does *not* do twisting. Anything that will exert significant torsion forces on the blade will crack or break it. I also would not cut on stone or metal with it as it could chip the blade. It says that in the manual, and I put it to the test. They weren't lying. :)

The pluses: My wife and I love this knife so much that when it was put to the torsion test - note above - and broke, I went from the kitchen to Amazon Prime to find one to replace it. We use it every day for all our fruits, vegetables, and meats. It is, hands down, the most utilized knife in the whole block of hundreds of dollars worth of knives.

Buy it. Use it properly, and you will *never* be disappointed.
2 of 2 people found the following review helpful
A Must-Have for Any Kitchen Dec 27 2012
By L. Ledlow - Published on
Color: Black Verified Purchase
I have owned a wonderful Kyocera Revolution chef knife for a year and use it almost exclusively. I recently added this to my collection. The only thing I can say it that I am sorry I didn't do it sooner. This is a wundertool as advertised for waxy-skinned vegetables and other slicing challenges you may find with many ordinary knives. Easily slices tomatoes paper-thin, and it is tough enough for bigger jobs. Cleans easily with a wipe. Top notch, and SHARP!
1 of 1 people found the following review helpful
Pleasantly surprised July 27 2014
By Gosh - Published on
Color: Black Verified Purchase
I stayed away from ceramics for a long time, believing that they would be too fragile for our household. But I was pleasantly surprised. This knife has so far exceeded all my expectations. It is one of the sharpest knives we own (we own a set of wusthofs); it is very easy to clean - food just doesn't stick to it; and best of all it seems to maintain the edge extremely well. It's a pleasure to use - as long as you use it properly - I use this one on veggies, sandwiches, and most food except things with bone. It needs just a bit of judgement, but is much more robust than I thought. It quickly became my "go to" knife and I can see how going back to pre-ceramic days would be difficult. Every kitchen should have one (as part of a set that includes both traditional and ceramics).
I keep it in a wooden block and hand wash - even though it should be dishwasher safe - I just think it will get banged around in the washer. I expect a long life from this knife and it appears to be a great value for the performance I am seeing.

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Color Name: Black