Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

LADURÉE, SUCRÉ (ANGLAIS) [Hardcover]

COLLECTIF
4.4 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 43.95
Price: CDN$ 27.55 & FREE Shipping. Details
You Save: CDN$ 16.40 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Usually ships within 3 to 5 weeks.
Ships from and sold by Amazon.ca. Gift-wrap available.

Formats

Amazon Price New from Used from
Hardcover CDN $27.55  
Join Amazon Student in Canada


Book Description

May 9 2012
-A must-have with scrumptious recipes from the world-famous Ladurée tea shop -Ladurée reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

Frequently Bought Together

LADURÉE, SUCRÉ (ANGLAIS) + LADURÉE, SALÉ (ANGLAIS) + Macarons
Price For All Three: CDN$ 82.65

Some of these items ship sooner than the others.

  • LADURÉE, SALÉ (ANGLAIS) CDN$ 27.55
  • Macarons CDN$ 27.55

Customers Who Bought This Item Also Bought


Product Details


Product Description

About the Author

Michel Lerouet est né à Suresnes en 1966. Il découvre la cuisine avec ses grands-mères. Bon élève, c’est à l’âge de 16 ans qu’il décide de sa destinée et choisit d’entrer à l’école hôtelière. Après un CAP de cuisine, il débute sa formation à l’hôtellerie du Grand Lac tout près de la maison familiale. Michel a besoin des siens, son grand sens de la famille guide toujours ses choix.Il fait ses classes dans cet établissement où il est successivement commis puis chef de partie et second de cuisine. Mais c’est auprès de Guy Savoy et Jean-Paul Duquesnoy en qualité de second de cuisine, qu’il apprend la rigueur, l’exigence, la perfection et surtout la générosité. Toutes ses qualités, il les met en application chez Tante Louise, son style s’installe, sa cuisine devient structurée avec des recettes équilibrées sans jamais d’excès. Ce qu’il aime, ce sont les plats aux rythmes lents qui emportent doucement, où les saveurs se développent progressivement sans jamais bousculer. Pour Ladurée, il offre toute sa détermination et son savoir-faire, veille à la qualité des produits et nous donne le meilleur de lui-même. Sophie Tramier est photographe, spécialisée dans la gastronomie et l’art de vivre. Elle collabore régulièrement à des revues comme ELLE Déco, ELLE à table, Maisons Côté Sud, Maison française, Marie-Claire Idées, etc. Elle a réalisé les photographies de nombreux ouvrages dont Verrines glacées et autres douceurs, Le Canard de Julie chez Marabout, Pêche de haute-mer : 126 recettes autour du monde, Les douceurs de Kenza chez Minerva, Carnet de recettes d’une femme raffinée chez Mango, Magie gourmande au Seuil, Meilleures recettes de soupes chez Flammarion, etc. Elle a photographié le Ladurée – Sucré pour les éditions du Chêne en 2009.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
By Sasha
Format:Hardcover|Verified Purchase
This book is a piece of art itself, but I found it as the book just not for beginners, who just recently started to bake.
For a one who wants to learn how to make macaron this book is definitely not the best choice, there only for recipes of macarons and all of them with french meringue.
Was this review helpful to you?
5.0 out of 5 stars 5 stars! Feb. 11 2014
By Alyssa
Format:Hardcover|Verified Purchase
Beautiful yummy cookbook what else can I say about it? Most luxurious cookbook in my cupboards! A must buy. 5 stars
Was this review helpful to you?
5.0 out of 5 stars Gorgeous Dec 10 2013
Format:Hardcover
I didn't order this from Amazon like I normally would, but I adore this book. The packaging is lovely and contains three recipes for macarons, which is exactly why I bought the book. Even if you don't bake, it's a great showpiece and the prettiest cookbook I own.
Was this review helpful to you?
5.0 out of 5 stars Gift for a friend April 23 2012
By Jes06
Format:Hardcover|Verified Purchase
Fantastic, beautifully designed book. The sophistication and elegance of each recipe are reflected throughout the design.
Gave it to a friend for her birthday. Ordered it Friday and received it by Monday! She absolutely loved it, specially the silky soft texture for the cover.
Was this review helpful to you?
Want to see more reviews on this item?

Look for similar items by category


Feedback