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4.4 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 49.95
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Book Description

May 9 2012
·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.  In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public.  From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow. 

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About the Author

Michel Lerouet est né à Suresnes en 1966. Il découvre la cuisine avec ses grands-mères. Bon élève, c’est à l’âge de 16 ans qu’il décide de sa destinée et choisit d’entrer à l’école hôtelière. Après un CAP de cuisine, il débute sa formation à l’hôtellerie du Grand Lac tout près de la maison familiale. Michel a besoin des siens, son grand sens de la famille guide toujours ses choix.Il fait ses classes dans cet établissement où il est successivement commis puis chef de partie et second de cuisine. Mais c’est auprès de Guy Savoy et Jean-Paul Duquesnoy en qualité de second de cuisine, qu’il apprend la rigueur, l’exigence, la perfection et surtout la générosité. Toutes ses qualités, il les met en application chez Tante Louise, son style s’installe, sa cuisine devient structurée avec des recettes équilibrées sans jamais d’excès. Ce qu’il aime, ce sont les plats aux rythmes lents qui emportent doucement, où les saveurs se développent progressivement sans jamais bousculer. Pour Ladurée, il offre toute sa détermination et son savoir-faire, veille à la qualité des produits et nous donne le meilleur de lui-même. Sophie Tramier est photographe, spécialisée dans la gastronomie et l’art de vivre. Elle collabore régulièrement à des revues comme ELLE Déco, ELLE à table, Maisons Côté Sud, Maison française, Marie-Claire Idées, etc. Elle a réalisé les photographies de nombreux ouvrages dont Verrines glacées et autres douceurs, Le Canard de Julie chez Marabout, Pêche de haute-mer : 126 recettes autour du monde, Les douceurs de Kenza chez Minerva, Carnet de recettes d’une femme raffinée chez Mango, Magie gourmande au Seuil, Meilleures recettes de soupes chez Flammarion, etc. Elle a photographié le Ladurée – Sucré pour les éditions du Chêne en 2009.

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars 5 stars! Feb. 11 2014
By Alyssa
Format:Hardcover|Verified Purchase
Beautiful yummy cookbook what else can I say about it? Most luxurious cookbook in my cupboards! A must buy. 5 stars
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5.0 out of 5 stars Gorgeous Dec 10 2013
I didn't order this from Amazon like I normally would, but I adore this book. The packaging is lovely and contains three recipes for macarons, which is exactly why I bought the book. Even if you don't bake, it's a great showpiece and the prettiest cookbook I own.
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5.0 out of 5 stars Gift for a friend April 23 2012
By Jes06
Format:Hardcover|Verified Purchase
Fantastic, beautifully designed book. The sophistication and elegance of each recipe are reflected throughout the design.
Gave it to a friend for her birthday. Ordered it Friday and received it by Monday! She absolutely loved it, specially the silky soft texture for the cover.
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5.0 out of 5 stars Amazing March 29 2012
By mfg
Format:Hardcover|Verified Purchase
I was expecting this to be a nice book to have since I have been to Laduree's a few times and love it. What a wonderful treat when it arrived!
This book is WONDERFUL! Full of tempting delights with great pictures and the presentation is outstanding. I have not yet tried any recipes but have reviewed some and they appear to be user friendly--however not for the shy cook. I can hardly decide where to start cooking, I can see working my way through the entire book. Even if you are not a cook, it is just lovely to have this book in your collection.
I highly recommend anyone interested in enjoying wonderful food should have this outstanding book.
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0 of 3 people found the following review helpful
2.0 out of 5 stars This book is in French! Jan. 20 2013
Format:Hardcover|Verified Purchase

If you don't understand FRENCH, don't buy this book. I obviously didn't read further down the screen to see that the language was FRENCH....I just assumed that it was going to be in ENGLISH like all the other books that are recommended for me!
The book itself is beautiful but I'm so disappointed that I can't understand a word.
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