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LAR.GASTRONOMIQUE ED.96
 
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LAR.GASTRONOMIQUE ED.96 [Hardcover]

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5.0 out of 5 stars  See all reviews (4 customer reviews)
Price: CDN$ 120.00 & this item ships for FREE with Super Saver Shipping. Details
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Avec 4 000 entrées encyclopédiques, ce Larousse gastronomique se veut une description du monde de la cuisine et de la gastronomie : histoire, produits, ingrédients composant les recettes, vins et eaux de vie, diététique... Tout y est. Feuilleter, consulter, essayer une nouvelle recette mais aussi se cultiver et rêver, telles sont les possibilités qu'offre cette somme phénoménale de la gastronomie. Si l'ouvrage est exhaustif, il est surtout un fonds presque inépuisable d'idées pour les plaisirs de la table. Agrémenté de 3 000 recettes, il permet encore de faire un tour des courants. Plat régional, grande tradition française, création d'aujourd'hui et encore grand classique de la cuisine étrangère. Autant de cuisines, de mouvements qui racontent une histoire, une région, un pays, cependant qu'en filigrane circule de page en page le sentiment de gourmandise. --Céline Darner

Book Description

Le célèbre ouvrage de référence en matière de cuisine et de gastronomie vient d'être actualisé avec une mise à jour sur les produits, les vins, les appellations et les réglementations. La version en 3 volumes sous coffret rend cet ouvrage accessible à un public beaucoup plus large, tandis que la version luxe s'apparente plus à un cadeau de prestige, --This text refers to an out of print or unavailable edition of this title.
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4 Reviews
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5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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5.0 out of 5 stars Thorough, Jan 20 2001
By 
Catherine O'Carroll (Melbourne, Victoria Australia) - See all my reviews
This review is from: LAR.GASTRONOMIQUE ED.96 (Hardcover)
From radish to ragout this book has just about everything. I have found a clear explanation of every culinary term I have looked-up. It is a pleasure to peruse, it is quite simply a lovely book to own.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Supperb, May 2 1998
By A Customer
This review is from: LAR.GASTRONOMIQUE ED.96 (Hardcover)
easy to use for prfessionals and also for "hobby Chefs". Deffenately The book of the cooking books.
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5.0 out of 5 stars The Magnus Opus of Fine Cuisine, Sep 15 2003
By 
Jacques Warren (Montreal, Canada) - See all my reviews
(REAL NAME)   
This review is from: LAR.GASTRONOMIQUE -LUXE 2001 (Hardcover)
This is jus THE reference book in cooking basics for non-professional people (those who love to cook at home). Focusing mainly on French food, this enormous work leaves a lot of room to other national cuisines. From the historical origins of famous dishes, and techniques, to famous chefs' recipes, you can be pretty sure that there is the answer to most questions you have about cooking.

This book is worth its price. I believe there is an English translation.

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