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La Dolce Vegan!: Vegan Livin' Made Easy
 
 

La Dolce Vegan!: Vegan Livin' Made Easy [Paperback]

Sarah Kramer
4.2 out of 5 stars  See all reviews (10 customer reviews)
List Price: CDN$ 24.95
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La Dolce Vegan!: Vegan Livin' Made Easy + How It All Vegan!: Irresistible Recipes For an Animal-Free Diet 10th Anniversary Edition + The Garden of Vegan: How It All Vegan! Again
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Product Details


Product Description

Review

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique.
VegNews Magazine (VegNews Magazine )

This book is not only a treasured collection of recipes, but is also full of imaginative treatments for living life in the happy zone.
Vegetarians in Paradise (Vegetarians in Parad )

This is one of the best vegan cookbooks I've seen, and one of the most joyous and spirited.
vegsource.com (vegsource.com )

Every self-respecting vegetarian should own at least one book by Sarah Kramer. She's a venerable vegan kitchen goddess who knows that eating cruelty-free doesn't mean sacrificing taste. If you're already a vegan and you don't own this book, buy it now.
The Memphis Flyer (Memphis Flyer )

La Dolce Vegan! offers fabulous recipes, most of which can be prepared in less than 30 minutes.... many readers will be thrilled to get their hands on her recipe for Vegan Marshmallows!
The Vegetarian Journal (Vegetarian Journal )

Associated Press

I'm a sucker for chickpea salads, and the book's Auntie Bonnie's chickpea salad is a winner.

Inside This Book (Learn More)
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Well, here we are. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

10 Reviews
5 star:
 (7)
4 star:    (0)
3 star:
 (1)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (10 customer reviews)
 
 
 
 
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9 of 9 people found the following review helpful
5.0 out of 5 stars What a great book, Mar 29 2006
By 
Kelly Acorn (Cardigan, Prince Edward Island Canada) - See all my reviews
This review is from: La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)
Okay this is by far the best cookbook I have ever had in my life.The only thing I wish though....is that I would have bought it earlier and when I had first decided to become a vegetarian..it would have saved alot of "pain" and "suffering". Sarah is such a cool gal, and she is so supportive, if you have a problem with one of her recipes it usually takes no time for her to reply and she will help you correct any mistakes you may have made.All I can say is...buy this book!!!!!
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5 of 5 people found the following review helpful
3.0 out of 5 stars Perhaps it's useful for novices...?, Nov 8 2008
By 
C. Tanasichuk (SK, Canada) - See all my reviews
(REAL NAME)   
This review is from: La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)
Honestly I haven't found this book to be very useful. It's a great read and I appreciate Sarah Kramer's writing-style. Perhaps this book would be better for those who do not cook regularly? I find a lot of the recipes to be overly simplistic. Furthermore, out of the recipes I have tried (which admittedly is not that many), only about half of them have been edible. Recipes submitted to the book by "Wolffie" are usually amazing. Also, many of the recipes call for vegan cheese. I am afraid that if a new vegan went out and smothered their food with grated vegan cheese they would be quickly turned off...most vegan cheeses are somewhat odd tasting and have troubles melting. This is fine, and many of these recipes you could omit the cheese, but I feel like there should be a warning for new vegans. Overall, this book isn't horrible, but it's one that I rarely use and I regret purchasing it.
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7 of 8 people found the following review helpful
5.0 out of 5 stars Awesome Book, Awesome Lady!!, Oct 9 2005
By A Customer
This review is from: La Dolce Vegan!: Vegan Livin' Made Easy (Paperback)
A book filled with fun and love. Lot's of great recipes for anything you can think of, tips and tricks for in the kitchen, and a DIY chapter full of crafts and ideas. I recommend the Portabello Pot Pie, it was even a hit with the meat-eaters in my family.
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