La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos Paperback – May 7 1998
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An easy to use English / Spanish cookbook featuring traditional vegetarian and seafood Latin American cuisine, step-by-step instructions, easy to find ingredients, and original illustrations.
From the Inside Flap
Ecuador produces crops as diverse as its climate and geography. Discover the best kept secret of this South American country-its culinary excellence. -Authentic recipes -Step-by-step instructions -Easy to find ingredients -Original illustrations -Bilingual
El Ecuador produce cosechas y alimentos tan diversos como su clima y geografía. Descubra el secreto mejor guardado de este país sudamericano -su excelencia culinaria. -Recetas auténticas -Instrucciones paso-a-paso -Ingredientes fáciles de encontrar -Ilustraciones originales -Biling&uump;e
Most Helpful Customer Reviews on Amazon.com (beta)
Now after a few years with an ecuadorian wife and a fantastic cooking mother-in-law this cookbook is a little bit disappointing. The description of some recipes even with the drawings is poor, confusing or missing some ingredients and lackcing the taste of the real (fantastic!) ecuadorian kitchen. Also the selection of recipes is not really typical or complete for Ecuador. And at the end the book is not really cheap for the given quality, thin, hand written, no photos, and because of the translation in English and Spanisch only half of it recipes.
One "real and complete" standard ecuadorian cookbook for example is "La cocina ecuatoriana - Paso a paso" from the spanish publisher Lexus, about 270 pages, ISBN 9972-625-61-3. A little bit expensive but really worth the price. But may be difficult to get outside Spain and Ecuador.