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Land Of Plenty
Land Of Plenty
Fuchsia Dunlop
Average Customer Review: 5.0 out of 5 stars  See all reviews (8)
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Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate the essence of the encountered cuisines for a ravenous, literate, English-speaking public. Fuschia Dunlop, on the other hand, went to Chengdu, the capital of Sichuan in China, where she ended up... Read More

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