Latin Grilling and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.

Sign in to turn on 1-Click ordering.
More Buying Choices
Have one to sell? Sell yours here
Start reading Latin Grilling on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [Paperback]

Lourdes Castro

List Price: CDN$ 25.00
Price: CDN$ 15.75 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 9.25 (37%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Gift-wrap available.


Amazon Price New from Used from
Kindle Edition --  
Paperback CDN $15.75  
Join Amazon Student in Canada

Book Description

April 26 2011
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling.

In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entrées, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout.
Whether you’re hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party started—and keep your amigos coming back for more.

Customers Who Bought This Item Also Bought

Product Details

Product Description


"Miami chef Castro (Simply Mexican) offers a flavorful addition to the stacks of grilling cookbooks. She offers grilling tips, discusses grilling with wood and charcoal, and writes on rubs, marinades, and glazes. The recipes, written for the novice cook, include Mexican Chocolate Cupcakes with Cajeta Buttercream (topped with caramel buttercream), Nicaraguan Grilled Skirt Steak (a simple recipe for steak marinated with fresh parsley sauce), and Butter Rum Cake with Lime Icing (a traditional Cuban dessert made with vanilla instant pudding, light rum, vanilla, lime juice, and fresh mint)."
—Library Journal, 6/15/11

"Having directed a culinary academy in Florida, and currently teaching food science at New York University, Castro (Simply Mexican) provides a well-thought-out syllabus balancing the love of grilling up a fiesta with the often overlooked culinary reality that Latin America is "a huge region made up of many countries." Employing 90 different recipes, she creates 10 cookout menus, each with a cocktail, starters, entrees, sides, and a dessert, and each representative of different locales and their various influences. The Yucatecan Barbecue plays off that area's love of citrus with a lime-marinated shrimp and crab, while the Nicaraguan Ranch Roast includes a coffee-rubbed cowboy rib-eye, bringing together two essential staples from that country. Regionalized drinks include a Peruvian pisco sour and Cuba's "national cocktail," the mojito. Coconut cupcakes finish off a Brazilian rodizio, while in the northern Andes, Venezuelan chocolate pudding is the preferred dessert. In addition to the brief food geography lessons that begin each chapter, there are "menu game plans" for plotting out the meal time line, from prepping a day in advance to wrapping leftover grilled pork to use later for cubano sandwiches. (Apr.)"
—Publishers Weekly, 3/21/11

About the Author

A Miami native, LOURDES CASTRO has served as a personal chef and nutritionist for high-profile clients, such as Cristina Saralegui and professional athletes, and as an associate of the James Beard Foundation. A highly regarded Latin chef and cooking teacher, Castro is the author of Simply Mexican and Eat, Drink, Think in Spanish. She currently teaches food science at New York University and is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida. Find out more at

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index
Search inside this book:

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on (beta) 4.9 out of 5 stars  9 reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Great New Cookbook June 12 2011
By Richard Seaton - Published on
I got this book two weeks ago and have cooked out of it 4 times now. Nothing but complete success. The recipes are easy to follow. The menus are well thought out. And the flavors are incredible. I highly recommend this cookbook. It will be in the Christmas stockings of all my foodie friends.
3 of 3 people found the following review helpful
5.0 out of 5 stars Feast your eyes on some yummo recipes! Sept. 28 2011
By Kat (No Page Left Behind) - Published on
Format:Paperback|Verified Purchase
In the beginning, the author gives general grilling tips to make sure you're on the top of your grill game. Once you've covered the basics, the book is parsed out in entertaining feasts by area: Mexican, Yucatecan, Nicaraguan, Cuban, Northern Andean, Peruvian, Patagonian, Argentine, Chilean, and Brazilian. For each cookout, the book offers several appetizers, mains, sides, and a dessert. Thus, you've got a party-ready meal...or if you'd rather, you can get rid of some of the options offered and have an authentic small meal. I can't wait to have a group of friends over to try out one of these menus! I heartily recommend this cookbook!

*One note, these recipes are of the "from scratch" variety...don't expect any shortcuts or time-savers (but the extra effort is worth it)!
3 of 3 people found the following review helpful
5.0 out of 5 stars Grilling Sept. 23 2011
By read - Published on
Format:Paperback|Verified Purchase
This book includes a wonderful collection of recipes, and I cannot wait to go through them all. I purchased this right after looking at a copy from the local libray.
1 of 1 people found the following review helpful
5.0 out of 5 stars awesome cookbook April 15 2012
By tracyl3 - Published on
Format:Paperback|Verified Purchase
I bought Lourdes Castros first book Simply Mexican, and loved it so much that I had to buy her newest cookbook Latin Grilling. This book is just as good as the first. Every recipe is flavorful and easy. With her step by step game plan for the menu she makes it super easy to cook a feast!
3 of 4 people found the following review helpful
5.0 out of 5 stars Latin Grilling Cookbook review Aug. 30 2011
By TQ from Kansas City - Published on
Format:Paperback|Verified Purchase
This is a great investment for anyone wanting to choose a healthier lifestyle and who likes to grill a lot. It is loaded with interesting, mouth watering recipes from a variety of global cuisines. I also really like the extra details that are given to explain different techniques which most cookbooks don't elaborate on. This really separates this cookbook apart from all others. There are lots of color pictures and the recipes are fairly easy to prepare. Best of all they are healthier since they are all grilled. It explains the importance of preparing the grill which I had never done before picking up this cookbook. My husband always has a hard time with knowing exactly how long to cook certain meats and vegetables and this cookbook gave great details re: timing on each side and when to open the grill lid which I hadn't done before so sometimes meats were over-cooked. Simple food items like how to properly grill corn on the cob in the husks was very informative. Highly recommend!! TQ from Kansas City

Look for similar items by category