Le Cordon Bleu Cuisine Foundations: Classic Recipes [Spiral-bound]

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Product Details

Spiral-bound: 224 pages
Publisher: Delmar Publishers Inc; 1 edition (Jun 1 2010)
Language: English
ISBN-10: 1435481380
ISBN-13: 978-1435481381
Product Dimensions: 28 x 24.2 x 2.6 cm
Shipping Weight: 1.2 Kg
Amazon Bestsellers Rank: #62,093 in Books (See Top 100 in Books)
- #17 in Books > Business & Investing > Industries & Professions > Service
- #57 in Books > Science > Agricultural Sciences > Food Science
- #58 in Books > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences

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Product Description

Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes have been carefully selected by Le Cordon Bleu to convey the history and evolution of French culinary technique and its strong influence on today’s chefs. Through these recipes, we learn what influenced French cooking and how these traditional techniques have embraced the introduction of new ingredients and flavors, from Champignons a la turque to Oeufs frits Mexicain Designed to celebrate the classic techniques taught by Le Cordon Bleu, all of the recipes feature full-color photographs of the dish as it was prepared.

About the Author

Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.

Inside This Book (Learn More)

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Front Cover | Copyright | Table of Contents | Excerpt | Index