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Le Cordon Bleu Cuisine Foundations
Le Cordon Bleu Cuisine Foundations
Michel Suas , Le Cordon Bleu Le Cordon Bleu , The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu
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Chapter 1: Introduction - A Life and Career in the Kitchen Chapter 2: The Professional Kitchen Chapter 3: Techniques and Basic Preparations Chapter 4: Les cuissons - The seven classic cooking methods Chapter 5: Technical and Fabrication sheets Glossary Index  Read More

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