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Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
Anissa Helou (Author) Average Customer Review:   (7)
In Stock Eligible for FREE Super Saver Shipping on orders over CDN$ 25. CDN$ 19.95 CDN$ 14.40
From Library Journal
Despite the number of good Middle Eastern cookbooks now available, few other than Mary Salloum's A Taste of Lebanon: Cooking Today the Lebanese Way (LJ 3/15/89) have focused on Lebanese cooking. Helou, who currently lives in London, feels the cuisine of her country deserves greater attention, and... Read More |
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