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Comment: Ships from the USA. Please allow 14-21 business days for delivery. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
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Lee Bailey's Country Desserts Hardcover – Apr 27 1988

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Most Helpful Customer Reviews on (beta) 7 reviews
9 of 9 people found the following review helpful
Lee Bailey's Country Desserts April 7 2005
By LadyLei - Published on
Format: Hardcover
I started to cook late in life and found this wonderful cookbook. I figured I'd start making cookies first - make my mistakes and gradually "move up" to cakes, breads, then on to dinner meals. I found the dessert recipes in this book - easy to read, easy to follow and most of all easy to make. The pictures really helped as well. My coworkers (my experimental ginea pigs) actually enjoyed my desserts and now I boast the best lemon bars in town! Thanks to Lee Bailey's great collective recipes. Although I scored it pretty high for being a novice cook -- I still get plenty of requests at family and business functions to make certain desserts from this cookbook so it is a well deserved rating!
6 of 6 people found the following review helpful
Everyone Loves This Book Aug. 24 2006
By D. Mininger - Published on
Format: Hardcover
My Mom has now bought three copies of this book and my sisters keep taking them. This book has the best dessert recipies of any collection I have come across. They are easy and delicious. The photos are also quite beautiful. They make everything look so good, but this is a "country" dessert book- not full of fancy stuff. There is also a section of desserts for children. I highly recommend the Pear Tart with Raspberry Glaze.
2 of 2 people found the following review helpful
Mary April 29 2010
By Mary - Published on
Format: Hardcover Verified Purchase
This is my all-time favorite cookbook for desserts. Everything I have made from this book has been delicious. I receive many compliments and requests for desserts from this book. It is also my favorite gift to give to people that love to bake.
Absoluely beautiful book with clear recipe directions June 10 2014
By Emily J. Marlin - Published on
Format: Hardcover Verified Purchase
Bailey is a master and his food photographs the best in the cook book world. Not only do his dishes, look lush, they turn out that way. Bake, taste and ENJOY.
Classic! March 17 2014
By L Parr - Published on
Format: Hardcover Verified Purchase
The blueberry buckle gets raves...same with the coconut cake which is better the day after so can and should be made in advance. I love this book.

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