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Lee Bailey's Country Desserts [Hardcover]

Lee Bailey

Price: CDN$ 31.50 & FREE Shipping. Details
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Book Description

April 27 1988
Enticing recipes, collected from family and friends, together with many gorgeous photographs. 155 full-color and 46 black-and-white illustrations.

Product Details

  • Hardcover: 140 pages
  • Publisher: Clarkson Potter (April 27 1988)
  • Language: English
  • ISBN-10: 0517565153
  • ISBN-13: 978-0517565155
  • Product Dimensions: 28.4 x 22.1 x 1 cm
  • Shipping Weight: 1.1 Kg
  • Amazon Bestsellers Rank: #365,188 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  7 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Lee Bailey's Country Desserts April 7 2005
By LadyLei - Published on Amazon.com
I started to cook late in life and found this wonderful cookbook. I figured I'd start making cookies first - make my mistakes and gradually "move up" to cakes, breads, then on to dinner meals. I found the dessert recipes in this book - easy to read, easy to follow and most of all easy to make. The pictures really helped as well. My coworkers (my experimental ginea pigs) actually enjoyed my desserts and now I boast the best lemon bars in town! Thanks to Lee Bailey's great collective recipes. Although I scored it pretty high for being a novice cook -- I still get plenty of requests at family and business functions to make certain desserts from this cookbook so it is a well deserved rating!
5 of 5 people found the following review helpful
5.0 out of 5 stars Everyone Loves This Book Aug. 24 2006
By D. Mininger - Published on Amazon.com
My Mom has now bought three copies of this book and my sisters keep taking them. This book has the best dessert recipies of any collection I have come across. They are easy and delicious. The photos are also quite beautiful. They make everything look so good, but this is a "country" dessert book- not full of fancy stuff. There is also a section of desserts for children. I highly recommend the Pear Tart with Raspberry Glaze.
1 of 1 people found the following review helpful
5.0 out of 5 stars Mary April 29 2010
By Mary - Published on Amazon.com
Format:Hardcover|Verified Purchase
This is my all-time favorite cookbook for desserts. Everything I have made from this book has been delicious. I receive many compliments and requests for desserts from this book. It is also my favorite gift to give to people that love to bake.
5.0 out of 5 stars Absoluely beautiful book with clear recipe directions June 10 2014
By Emily J. Marlin - Published on Amazon.com
Format:Hardcover|Verified Purchase
Bailey is a master and his food photographs the best in the cook book world. Not only do his dishes, look lush, they turn out that way. Bake, taste and ENJOY.
5.0 out of 5 stars Used book but looks like new March 26 2014
By Elizabeth Duckworth - Published on Amazon.com
Format:Hardcover|Verified Purchase
Beautifully written and photographed. This has nothing to do with the book but I resent Amazon putting a number on the amount of words you must use to do a review. I actually haven't used the book yet just looked at it.

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