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L'encyclopédie visuelle des aliments [Hardcover]

Solange Monette (Author), Jacques Fortin (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Publication Date: 2005
Un guide unique pour tout savoir sur les aliments : histoire et origine, description détaillée, conseils d'achat, caractéristiques de chacun des produits, techniques de préparation, méthodes de cuissons adéquates, suggestions d'utilisation, procédés pour la conservation, valeur nutritive. Au total plus de 1000 aliments, tous superbement illustrés. Le livre le plus complet existant sur le sujet.
Relié 22 x 28 - 700 pages - Tout couleur

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First Sentence
Nom donne aux nombreuses varietes de plantes potageres utilisees en alimentation. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars So much valuable information!! Mar 10 2013
By Claude
Format:Hardcover|Amazon Verified Purchase
Mid-intellectual, mid-greedy?

Buy this!

Images, infos, nutrition values, ways to cook ..... Gives depth to your cooking books, and makes your choices clever.
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5.0 out of 5 stars Parfait Dec 19 2011
By Martin St-Aubin
Format:Hardcover
Le livre est en très bonne état. La livraison quand même assez rapide. En somme un très bon service. Merci bien.
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