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“User-friendly, family friendly positive cookbook with recipes that should appeal to all age ranges and varied palates.”
“A worthy addition to a cookbook shelf. It has a wide selection of simple, yet elegant vegan recipes.”
Natural Solutions, 7/31/12
“You won’t find any processed vegan substitutes, white flour, or artificial sweeteners in this delectable cookbook—just hearty, healthy, delicious vegan food. From the simplest comfort foods to sophisticated main dishes, even non-vegans will enjoy cooking these flavorful and satisfying foods.”
Midwest Book Review, June 2012
“From Lemon Infused Mediterranean Lentils to Truffled Cashew Cheese, this is packed with dishes which are easy and surprising—and appealing to vegans and non-vegans alike. No vegan collection should be without this appealing presentation of alternative dishes.”
Dreena Burton is a stay-at-home mother of three. Vegan since 1995, she is the author of The Everyday Vegan, Vive le Vegan, and Eat, Drink & Be Vegan. She lives outside of Vancouver, British Columbia.
I love this author and have all her books. Simple easy vegan recipes.Published 3 months ago by Rachel
Even meat eaters would enjoy some of the recipes. I've used 5 and have thoroughly enjoyed each one. Read morePublished 7 months ago by Liz
So far, all the recipe I've tried are easy and delicious. I just wish the book had more pictures--but that's not a big deal. Read morePublished 15 months ago by Stevan Mirkovich
Un livre très complet. Des recettes de la vie quotidienne, en grande quantité (200), de l'entrée au dessert en passant par les condiments et les collations. Read morePublished 16 months ago by Fabienne Elliott
I found this book not only easy to read but complete in a whole sense The book shows the deep knowledge of the author regarding recipes, food, ingredients and vegetarian cooking. Read morePublished 21 months ago by maritza
I have a LOT of vegan cookbooks and this is by far my favorite. Dreena is a vegan culinary genius. She has a knack for creating interesting, creative, tasty and reasonably easy... Read morePublished 22 months ago by Lynsey Dale
Lots of great recipes. The breakfast and sweets sections are my favourites but there are tons of fantastic recipes throughout the book.Published on Sept. 29 2013 by Tasha Carmichael