Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family Paperback – Mar 13 2012
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“User-friendly, family friendly positive cookbook with recipes that should appeal to all age ranges and varied palates.”
“[A] great place to start if you're just getting into veganism. [Burton] breaks everything down into very simple terms in the introduction. There's also a metric conversion chart in the back, great tutorial on cooking beans, a whole section on smoothies and much more.”
“The pictures are truly mouthwatering. Recommended for the health-conscious home cook.”
“A worthy addition to a cookbook shelf. It has a wide selection of simple, yet elegant vegan recipes.”
Natural Solutions, 7/31/12
“You won’t find any processed vegan substitutes, white flour, or artificial sweeteners in this delectable cookbook—just hearty, healthy, delicious vegan food. From the simplest comfort foods to sophisticated main dishes, even non-vegans will enjoy cooking these flavorful and satisfying foods.”
Midwest Book Review, June 2012
“From Lemon Infused Mediterranean Lentils to Truffled Cashew Cheese, this is packed with dishes which are easy and surprising—and appealing to vegans and non-vegans alike. No vegan collection should be without this appealing presentation of alternative dishes.”
“There's just the right mix of difficulty, with enough easy recipes for novice cooks, along with more-involved dishes to challenge more experienced cooks. And for vegan skeptics, there's a whole chapter of crowd-pleasing veggie burger recipes. I can't wait to try them all.”
Portland Oregonian, 11/26/12
Named one of EntertainmentRealm.com’s “12 Favorite Nonfiction Books of 2012”
“[A] user-friendly, family-friendly positive cookbook with recipes that appeal to all age ranges and varied palates.”
About the Author
Dreena Burton is a stay-at-home mother of three. Vegan since 1995, she is the author of The Everyday Vegan, Vive le Vegan, and Eat, Drink & Be Vegan. She lives outside of Vancouver, British Columbia.
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Top Customer Reviews
I especially love the focus on whole-foods, no vegan substitutes (like fake sour cream, etc).. the emphasis is on whole grains, vegetables and beans... just as it should be! I feel really confident feeding my hungry, growing kids recipes from Dreena, and they are eager to eat them.
The Peanut Butter Chai Ice Cream recipe is worth the cost of the book alone ;)
Thanks, Dreena, for yet another fabulous book that my whole family loves!!!
There are so many great recipes to choose from and I especially appreciate that the focus is on whole foods, nuts, veggies and wheat or gluten free options ... I am inspired by Dreena's commitment to plant based cooking and I can't wait to try all the recipes. So far, I've made Coconut Banana Muffins and Almond Roasted Cauliflower... Yum! Even my non-vegan friends would love these dishes!
Most recent customer reviews
I love this author and have all her books. Simple easy vegan recipes.Published 5 months ago by Rachel
Even meat eaters would enjoy some of the recipes. I've used 5 and have thoroughly enjoyed each one. Read morePublished 9 months ago by Liz
So far, all the recipe I've tried are easy and delicious. I just wish the book had more pictures--but that's not a big deal. Read morePublished 18 months ago by Stevan Mirkovich
Un livre très complet. Des recettes de la vie quotidienne, en grande quantité (200), de l'entrée au dessert en passant par les condiments et les collations. Read morePublished 18 months ago by Fabienne Elliott
I found this book not only easy to read but complete in a whole sense The book shows the deep knowledge of the author regarding recipes, food, ingredients and vegetarian cooking. Read morePublished 23 months ago by maritza
Lots of great recipes. The breakfast and sweets sections are my favourites but there are tons of fantastic recipes throughout the book.Published on Sept. 29 2013 by Tasha Carmichael