Product Description
"In Light of Lucia, the energetic and passionate Luciana Sampogna, owner of the popular cooking school Cucina Italiana, shares the rites of passage of the Italian woman from childhood to motherhood, mapped by Italian tradition, superstition and celebration through food. Learn why flour is 'god' and be swept away by the romance of eating pizza on the back of a Vespa with your bello. This is Italian cooking from the heart."
About the Author
Luciana Sampogna has run the Cucina Italiana cooking school for the past 10 years, the last five in Sydney. She was trained under the renowned Italian cookbook author Marcella Hazan and the 85-year-old artisanal bakers, the Simili sisters.