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Lipsmackin' Vegetarian Backpackin'
 
 
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Lipsmackin' Vegetarian Backpackin' [Paperback]

Christine Conners (Author), Tim Conners (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
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This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.

From the Back Cover

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead.
The sequel to the top-selling Lipsmackin' Backpackin' this all-in-one backpacker's food guide features more than 150 meatless recipes from some of the most experienced long-distance hikers in the world. Each recipe - whether it's for breakfast, lunch, dinner, snacks, or beverages - gives at-home preparation directions, trailside cooking instructions, detailed nutritional information, and backpack weight of the ingredients.
Additional meal preparation and cooking tips, food dehydration how-tos, source lists, and conversion charts make this the most complete guide ever written for meatless eating on the trail. Whether you're a vegetarian or just interested in eating well, Lipsmackin' Vegetarian Backpackin' is an indispensable resource for great-tasting and nutritious meals trailside.
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Lipsmackin' Vegetarian Backpackin' is the sequel to Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great book for trail food and not just for vegetarians!, April 24 2004
This review is from: Lipsmackin' Vegetarian Backpackin' (Paperback)
Christine and Tim Conners did a great job putting this book together. Not just a collection of appealing trail food recipes, it gives tips on where to buy ingredients as well as other items of interest to the backwoods hiker/camper. I was privileged to be asked to contribute some of my own trail food ideas to this book. In my discussions with Christine, she told me that a lot of long distance hikers didn't like to use a dehydrator - something I can't identify with since my dehydrator has been invaluable in preparing for backwoods treks. Christine included a humorously written article about the benefits of the dehydrator. Many of the recipes include short notes from the contributors on the recipe and its use on the trail. If I had to pick one negative of the book, it would be that the title includes the word "vegetarian". I would think this may turn off the meat eaters. The book will appeal to all paddlers and trail hikers who want good tasting, unique, yet easy-to-prepare food. I own several trail food cookbooks, including the Conners other book, Lipsmackin' Backpackin'. I tend to reach for Lipsmackin' first when I am preparing for a trip and now I'm sure their new book will get just as much use from me.
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1 of 1 people found the following review helpful
5.0 out of 5 stars yummy food for the vegatarian backpacker, Jan 26 2004
By 
Laurie (Guelph, Ontario Canada) - See all my reviews
This review is from: Lipsmackin' Vegetarian Backpackin' (Paperback)
I had the opportunity of traveling with the authors last summer in the Canadian backcountry. During this trip we sampled many of the recipes from this book and can barely wait for the release.

This book is a must have for the backcountry chef.

Laurie March - outdooradventurecanada.com

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Amazon.com: 4.6 out of 5 stars (17 customer reviews)

19 of 19 people found the following review helpful
5.0 out of 5 stars This Book Will Not Disappoint!, Aug 10 2007
By Anna Bates - Published on Amazon.com
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This review is from: Lipsmackin' Vegetarian Backpackin' (Paperback)
My S/O and I took our first serious back-country trip in more than 15 years last week. We relied completely on this book for meal planning and food preparation. We were not disappointed. The recipes are all written in clear language, and are easy to follow. Packable trail instructions are available on-line, which helps with cooking in remote campsites. Of course, we could not try every single recipe -- but here are some of the best ones we tried. We had Olympus Oatmeal for breakfast every day. The Brunswick Stew was excellent, although it took a long time and lots of fuel to rehydrate the dried beans. The Vegan Super Hero Burritos were our favorite. The Whole-Food Granola Bars and Horse Thief GORP (we used unsweetened chocolate chips instead of carob chips) saw us through some long days of paddling and hiking. Our favorite snacks were the Energy Balls. We fought over the last one of those! I would warn others that many of the recipes call for prepackaged foods, such as Zatarain's Red Beans and Rice. People with specific health concerns should check the contents of these items before they use them. Fortunately, Zatarain's makes a low-sodium version of Red Beans and Rice, which we used. Otherwise, this is an excellent book. You can truly trust the recipes. I recommend it highly.

22 of 23 people found the following review helpful
5.0 out of 5 stars Lipsmackin' Vegetarian Backpackin' - a meatless collection, Jun 11 2004
By Laurie Ann March - Published on Amazon.com
This review is from: Lipsmackin' Vegetarian Backpackin' (Paperback)
I really enjoyed the first book by Tim and Christine Conners and now the couple has come out with a second book in the Lipsmackin' Backpackin' series that is completely vegetarian. Recipes include Fabulous Fry Brownies, Miso Madness, Algonquin Apple Leather and a series of bread recipes that would make any backpacking trip more enjoyable. There are great dishes for each meal time and some wonderful GORP ideas. The book has a range of drinks, fruit leathers and decadent desserts. I was pleasantly surprised when I found a recipe for Coleslaw which is dehydrated at home and rehydrated on the trail.

The recipes are tested numerous times to ensure that they turn out well on your adventures. The gang here did a little of the testing to help out. We even found that the Green Dragon Pad Thai tastes great once you get past its vibrant color. Trailside instructions are printed with each recipe and again in the back of the book. The packable trailside cooking instructions are perfect for placing in the zipper bag with the food contents. The cut-outs appear in the same order as the recipes for easy finding.

Although Lipsmackin' Vegetarian Backpackin' is a meatless collection of good eats, it is a book easily enjoyed by all.


4 of 4 people found the following review helpful
5.0 out of 5 stars Vegitarian Backpacking Cooking Bible, Jan 31 2007
By Robert Whitney "Roberto" - Published on Amazon.com
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This review is from: Lipsmackin' Vegetarian Backpackin' (Paperback)
This book is a God send for a Vegitarian Backpacker and especially one into lightweight Backpacking!

The food really taste good and is so simple to make.
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