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Live Raw: Raw Food Recipes for Good Health and Timeless Beauty
 
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Live Raw: Raw Food Recipes for Good Health and Timeless Beauty [Paperback]

Mimi Kirk
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 19.95
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Customers buy this book with Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home CDN$ 17.55

Live Raw: Raw Food Recipes for Good Health and Timeless Beauty + Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Price For Both: CDN$ 31.95

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Product Description

Review

Ready your dehydrator, get set with a food processor, and proceed to first-time author Kirk s more than 120 recipes for raw food and healthy eating.

Product Description

Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well ideally raw vegan food can make you look amazing. She s routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as: Detoxifying So Gravity Won t Get You Down: A detoxifying program to rid your body of dangerous toxins drop weight in the process and experience an abundance of energy. What You Need to Eat Every Day, and Why: An easy-to-read chart of the foods your body needs daily, what vitamins they contain, and what part of the body they compliment and nourish. Delicious Raw Food Recipes That Won t Scare Off Non- Vegetarians: Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna, Lemony Cheesecake, and more. Learn how to feel better and look better with Mimi Kirk in this engaging, one-of-a-kind guide.

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful
5.0 out of 5 stars Original and Delicious Creative Recipes, Nov 4 2011
By 
J. Fontaine (Ontario, Canada) - See all my reviews
(REAL NAME)   
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
I Love my new recipe book. The pictures are very beautiful and colourful. Recipes are great and delicious. Some take longer than others but it's your choice, you have both. Mimi is a great inspiration to me as she is the embodiment of a wise and healthy woman. I totally agree that age doesn't have anything to do with how you feel. You can be older and take great care of your body and eat well and feel great. The book is about wholeness and not just recipes. Everything is interconnected in life, I command her for being truthful and humble in who she is. And congratulations for winning the sexiest vegetarian over 50. Great recipes, great book.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great info and very inspiring, Nov 21 2011
By 
Kijiji - See all my reviews
(TOP 500 REVIEWER)   
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
What sets this cookbook apart isn't really the recipes, although there are plenty of recipes, and they are healthy and yummy. This cookbook is stellar because of the philosophy and the information on how to eat. Mimi Kirk is prettier at 70 than some girls are at 23. She is gorgeous, and she shares a lot of info in this book on how to eat, how to detox your diet and a bit of info on how to be happy. This is a very inspiring cookbook that gives you guidelines on how to eat to maximize your beauty, and your joy, at any age.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars (65 customer reviews)

54 of 56 people found the following review helpful
5.0 out of 5 stars Delicious recipes!, Jun 22 2011
By Margaret Mitchell - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
Just received the book and loving it. The recipes are delicious and easy. The downside about many raw recipes is that they have too many ingredients or are super laborious, but that is not the case with these recipes. After a trip to the market for produce, then ingredients like aminos, tahini, tamari and a few herbs, you're set to make a myriad of raw meals. Mimi also reviews tools essential for a raw kitchen (dehydrator, blender, spiralizer, etc.) so the book is great for people new to the raw path. Highly recommend!

42 of 44 people found the following review helpful
5.0 out of 5 stars Goregous book by a GORGEOUS lady!!!!, Jun 22 2011
By Ellen M. Morrison - Published on Amazon.com
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
Really. I want to be like Mimi Kirk when I grow up! She's 72 and looks like she might be pushing 40. She has the bubbly personality of a teenager and a boyfriend 20 years her junior. This amazing woman shares her diet secrets and life experience with warmth and humor in this fabulous new book. The recipes are surprisingly simple and absolutely delicious. Truly a must read for all the 30 and 40 somethings out there who refuse to grow old gracefully. Mimi provides her method for looking and feeling terrific at any age. HIGHLY RECOMMENDED!!

25 of 25 people found the following review helpful
5.0 out of 5 stars answers many raw questions, Jun 24 2011
By Lynda Pickhardt "bibliolove" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
I found Mimi on YouTube and watched all of her videos there. I am so impressed with her attitude and the things she has accomplished and these things lead me to purchase her book.

I love this book!!! Mimi introduces a flexibility on going raw...we can keep it very simple with juices, salads and green smoothies or we can be more ambitious and make the scrumptious recipes in this book.

Great, knock-out recipes here. And, if you like Mimi, check out Ani Phyo's books. Mimi and Ani are both heavy hitters in their raw sensibilities, as well as their recipes. And, they both have the gift of being wonderful teachers.

I have quite a collection of raw foods books and they all have their value, but, in my estimation, these two ladies should achieve the highest grades for the work they have produced.

Buy this book, you won't be sorry!
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