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Most helpful customer reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars
Original and Delicious Creative Recipes,
By
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
I Love my new recipe book. The pictures are very beautiful and colourful. Recipes are great and delicious. Some take longer than others but it's your choice, you have both. Mimi is a great inspiration to me as she is the embodiment of a wise and healthy woman. I totally agree that age doesn't have anything to do with how you feel. You can be older and take great care of your body and eat well and feel great. The book is about wholeness and not just recipes. Everything is interconnected in life, I command her for being truthful and humble in who she is. And congratulations for winning the sexiest vegetarian over 50. Great recipes, great book.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Great info and very inspiring,
By
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
What sets this cookbook apart isn't really the recipes, although there are plenty of recipes, and they are healthy and yummy. This cookbook is stellar because of the philosophy and the information on how to eat. Mimi Kirk is prettier at 70 than some girls are at 23. She is gorgeous, and she shares a lot of info in this book on how to eat, how to detox your diet and a bit of info on how to be happy. This is a very inspiring cookbook that gives you guidelines on how to eat to maximize your beauty, and your joy, at any age.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.7 out of 5 stars (65 customer reviews) 54 of 56 people found the following review helpful
5.0 out of 5 stars
Delicious recipes!,
By Margaret Mitchell - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
Just received the book and loving it. The recipes are delicious and easy. The downside about many raw recipes is that they have too many ingredients or are super laborious, but that is not the case with these recipes. After a trip to the market for produce, then ingredients like aminos, tahini, tamari and a few herbs, you're set to make a myriad of raw meals. Mimi also reviews tools essential for a raw kitchen (dehydrator, blender, spiralizer, etc.) so the book is great for people new to the raw path. Highly recommend!
42 of 44 people found the following review helpful
5.0 out of 5 stars
Goregous book by a GORGEOUS lady!!!!,
By Ellen M. Morrison - Published on Amazon.com
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
Really. I want to be like Mimi Kirk when I grow up! She's 72 and looks like she might be pushing 40. She has the bubbly personality of a teenager and a boyfriend 20 years her junior. This amazing woman shares her diet secrets and life experience with warmth and humor in this fabulous new book. The recipes are surprisingly simple and absolutely delicious. Truly a must read for all the 30 and 40 somethings out there who refuse to grow old gracefully. Mimi provides her method for looking and feeling terrific at any age. HIGHLY RECOMMENDED!!
25 of 25 people found the following review helpful
5.0 out of 5 stars
answers many raw questions,
By Lynda Pickhardt "bibliolove" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Paperback)
I found Mimi on YouTube and watched all of her videos there. I am so impressed with her attitude and the things she has accomplished and these things lead me to purchase her book.I love this book!!! Mimi introduces a flexibility on going raw...we can keep it very simple with juices, salads and green smoothies or we can be more ambitious and make the scrumptious recipes in this book. Great, knock-out recipes here. And, if you like Mimi, check out Ani Phyo's books. Mimi and Ani are both heavy hitters in their raw sensibilities, as well as their recipes. And, they both have the gift of being wonderful teachers. I have quite a collection of raw foods books and they all have their value, but, in my estimation, these two ladies should achieve the highest grades for the work they have produced. Buy this book, you won't be sorry! |
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