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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Hardcover – Jun 22 2009


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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine + Raw Food/Real World: 100 Recipes to Get the Glow + Everyday Raw Express: Recipes in 30 Minutes or Less
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Product Details

  • Hardcover: 320 pages
  • Publisher: Cookbooks (June 22 2009)
  • Language: English
  • ISBN-10: 0061458473
  • ISBN-13: 978-0061458477
  • Product Dimensions: 23.2 x 19.9 x 3.1 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #128,301 in Books (See Top 100 in Books)


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13 of 13 people found the following review helpful By Jonah's Mom on Aug. 6 2009
Format: Hardcover
I have made a handful of recipes from this book and all have been fantastic and easy. I like it better than Raw Food Real World as there are more simpler recipes, and I just seem to be interested in more of the ones in this book. (that said, RFRW has many indispensable nut milk and smoothie recipes that I go back to again and again). And of course, similar to RFRW, the photographs are fabulous. I really like photos in my recipe books!

This isn't a bad book for raw food beginners, as some of the recipes are easy, though it is certainly not a book intended to provide an "overview" on raw food - there are other books for that. This is recipe focused.

I have only a couple of minor criticisms. Young thai coconuts factor in a lot of the recipes here, and the method to open them described in this book (and in RFRW) is nearly impossible unless you are strong and have a proper cleaver and are well skilled with a knife. There are much easier and safer methods out there, so do a little research. And they do get easier with practice.

Also, she makes reference to using "half sheet pans" inside the "excalibur dehydrator" on page 27. However, the excalibur dehydrator she describes is 14" by 14", and half sheet pans are actually 18" long! They must have some sort of commercial sized dehydrators they use at their restaurant. So you will need to divide the batter used in some of the recipes into two pans to fit them in the home model of the excalibur. Unless you want to spend $6k on the professional model.
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By Jim on July 24 2013
Format: Hardcover Verified Purchase
Fantastic Resource and Guide to raw food. It really gives you quite a reference of what you will need in your pantry/fridge to make it work and still eat with style. If I had one critique is I was hoping for more pictures and it could be far less wordy
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By M. on March 16 2013
Format: Hardcover Verified Purchase
there are a few good recipes in this book but it is over-priced and too sort of- look at me I'm beautiful because I eat raw foods..
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Format: Hardcover Verified Purchase
I own a lot of raw food cookbooks and both of Sarma's books are 5-star books. They are informative, beautifully illustrated, encouraging and great for any level of experience with raw food. The recipes are absolutely amazing! If you are new to raw foods, the first 30 pages will teach you almost everything you need to know about why going 10%, 50%, or even 100% raw is a great choice and how to do it. The recipes range from basic and delicious smoothies to more elaborate multi-step dishes that show that raw vegan food can be as gourmet as any food out there. Hands down my favourite books.
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