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Practical ways to explore and adapt a vegetarian lifestyle
Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy.
Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child.
Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
Your practical guide to a healthy vegetarian lifestyle
Are you considering becoming a vegetarian? This comprehensive guide gives you all the expert advice you need to make the transition smooth, healthy, and happy for yourself and your family. Living Vegetarian For Dummies covers everything from converting your kitchen to a meat-free space to following basic vegetarian etiquette.
Playing the name game easy-to-understand explanations of lacto ovo vegetarianism, veganism, flexitarianism, and more
Equipping a vegetarian kitchen information on common ingredients, how to keep your shopping costs low, and cooking tools and techniques
Cooking vegetarian dozens of tasty recipes the whole family will enjoy, from soups, salads, and sides to hearty main dishes
Living vegetarian for life tips for moving through life while living and eating among meat eaters, dating nonvegetarians, managing pregnancy, and aging healthfully
Replacing meat and meat byproducts suggestions for using vegetarian substitutes and replacement ingredients in place of meat in your favorite traditional recipes
Open the book and find:
Nutrition know-how for living vegetarian
Food shopping tips
Tips on getting the vitamins and minerals you need
Different approaches to ease your transition away from meat
Basics of food label lingo
Ways to eat vegetarian while dining out and on the go
Practical advice on entertaining your nonvegetarian guests
Meatless meals that the whole family will love
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Most helpful customer reviews
5.0 out of 5 stars
Perfect!,
This review is from: Living Vegetarian For Dummies (Paperback)
The book I received was exactly as described and was shipped very quickly. It's going to be very helpful for my newly vegetarian nephew thank you so much!
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.1 out of 5 stars (8 customer reviews) 17 of 20 people found the following review helpful
5.0 out of 5 stars
What a great and informative book!,
By sadielucas - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Living Vegetarian For Dummies (Paperback)
I just finished this book and it was exactly what I was looking for! What an informative book. I have learned so much from it. I have also purchased and will now start reading Living with a Vegan for Dummies! I am so excited to get going on my new lifestyle! I am doing this for health reasons as well as ethical reasons.
10 of 12 people found the following review helpful
4.0 out of 5 stars
Vegetarian for Dummies,
By R.C. - Published on Amazon.com
This review is from: Living Vegetarian For Dummies (Paperback)
Great book. It is a great resource to anyone who is trying to go vegetarian, or would just like more information about the lifestyle. The author is well informed and the book is well written.
5 of 6 people found the following review helpful
5.0 out of 5 stars
There is still more to learn about being Vegetarian,
By H. J. Young - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Living Vegetarian For Dummies (Paperback)
I like what this book has to say. There is more for me to learn. I have not watched carefully as to what ingredients are in prepared food. I need to learn the animal ingredients and their byproducts that are added in small quantities.
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