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Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal)

by Lodge
4.6 out of 5 stars  See all reviews (32 customer reviews)

List Price: CDN$ 54.99
Price: CDN$ 39.98 & FREE Shipping. Details
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Product Features

  • 12-Inch in diameter, 2-Inch deep
  • Heirloom pan for kitchen or camping
  • Lifetime
  • 12-Inch

Frequently Bought Together

Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal) + Lodge SCRAPERPK Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black + Lodge ASHH11 Silicone Hot Handle Holder (Black)
Price For All Three: CDN$ 48.46

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Product Details

Product Description

From Amazon.ca

Lodge Logic Pre-Seasoned Skillet with Assist Handles

Lodge Logic Skillet

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Lodge Logic Skillet


  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.


Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Lodge Logic Skillet

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 - 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Lodge Logic Skillet
Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge Logic Skillet

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.

Product Description

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
By Leah
Verified Purchase
It doesn't take long to build up a bit more of a patina on this, making it virtually non-stick....even eggs won't stick. Just make sure your cast iron pan is hot with a little hot oil added, before frying eggs, potatoes, etc.
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1 of 1 people found the following review helpful
3.0 out of 5 stars Not what I thought it would be Feb. 22 2014
By Marni1
Verified Purchase
There's so much hype about a cast iron pan, and now that I own this one, I don't understand why. It's a pain to keep clean, does not cook any differently than any of my other stainless steel pans, and the pan that I received has a tiny little metallic bump/nodule right in the middle of the pan. Whatever utensil I cook with always gets caught on that stupid little bump. I would never have invested in this pan if I had known what it was really like.
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5.0 out of 5 stars "Pan"tastic! April 22 2014
Verified Purchase
We were happy with this pan from the moment we started using it. It just gets better with every use. I would highly recommend this pan for searing or even everyday use.
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3.0 out of 5 stars Handle too short for pan weight and size March 19 2014
Verified Purchase
I wanted to love this pan. I have their pizza pan and really enjoy it. This pan arrived a week after having received the silicone handle holder that I bought with it. I placed the handle holder over the handle and it was a good 1" longer than the handle and loose. I tried to pick up the pan with the handle cover on and couldn't get a proper grip. Then I took off the handle holder and tried to lift the pan (without food in it) and couldn't - the handle is too short I think. I have to use both the handles to get the right grip - making it necessarily to wear oven mitts - which of course makes the silicone handle holder redundant. Can't speak to how well the pan works - I rinsed it and rubbed veg. oil on it and it seems like it would be non stick. Will update with further details if I discover anything else to report on.
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5.0 out of 5 stars Everything I thought it would be. Feb. 1 2014
Verified Purchase
I received my cast iron pan in quick order.I seasoned it again before use and when I finally did use it, it worked just fine. Hoping for many years of service with it. Great product.
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5.0 out of 5 stars Great Pan Jan. 14 2014
Verified Purchase
My first cast iron pan and it's great ! Awsome even heat and retains heat for super long, great for frying, grilling, non-toxic as well. Very good quality product !
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5.0 out of 5 stars Great! Jan. 2 2014
Verified Purchase
Item was delivered quickly and in perfect shape. We have cooked with this several times and it is really great quality for an excellent price!! Thanks!
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4.0 out of 5 stars As advertised Dec 30 2013
Verified Purchase
It's good , you need to know that , to make it non stick you have to do it , doesn't come that way
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