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  • Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal)
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Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal)

by Lodge
| 3 answered questions

Price: CDN$ 57.99 & FREE Shipping. Details
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23 new from CDN$ 27.19
12 Inch
  • 12-Inch in diameter, 2-Inch deep
  • Heirloom pan for kitchen or camping
  • Lifetime
  • 12-Inch
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Frequently Bought Together

Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal) + Lodge ASHH11 Silicone Hot Handle Holder (Black) + Lodge SCRAPERPK Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black
Price For All Three: CDN$ 73.97

Buy the selected items together

Product Details

Size: 12 Inch | Color Name: Charcoal
  • Product Dimensions: 48.3 x 33 x 15.2 cm
  • Shipping Weight: 3.6 Kg
  • Item model number: L10SK3
  • ASIN: B00006JSUB
  • Date first available at July 23 2008
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (166 customer reviews)
  • Amazon Bestsellers Rank: #94 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Size:12 Inch  |  Color Name:Charcoal Product Description

Seasoned, ready to use. This 12-Inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.


Lodge Logic Pre-Seasoned Skillet with Assist Handles

Lodge Logic Skillet

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Lodge Logic Skillet


  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.


Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Lodge Logic Skillet

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 - 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Lodge Logic Skillet
Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge Logic Skillet

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

27 of 27 people found the following review helpful By CJ TOP 500 REVIEWER on Sept. 3 2013
Size: 10.25 InchColor: Black Verified Purchase
I own several Lodge brand cast iron skillets - a deep one, a large 12" and this - as well as several antique skillets.

First, let me say the larger 12" is too wide for most electric stove burners; it will overlap the cold part of the stove too much for effective, even cooking. Unless you have a stove top with extra large burners, stick with the 10 1/4 inch Lodge pans.

The 10 1/4 is exactly the right size to cover the typical "large" stove top burner - the spiral type or flat ceramic surfaces.

There are a number of accessories available from Lodge that fit this and other skillets. For example, if you add their cast iron lid, it becomes a "roasting" (or "broasting") skillet for oven use.

Add their glass lid for either stove top or oven use - the plastic handle is safe up to 400F.

What's interesting is those extras also fit the 10 1/4 DEEP version of this skillet so you don't have a bunch of duplicate, incompatible accessories around.

For daily use, the non-deep version my go-to pan. The size and shape are ideal, as large as will fit on a typical stove burner.

Rub a steak in salt and pepper, drop it in the skilled pre-heated with some oil and butter and sear on both sides of a few minutes. Perfectly cooked steak, as good or better than if you'd grilled over fire. Try cooking burgers and hot dogs on cast iron too - they get nicely crusted over, like you'd expect from a BBQ. This, of course, isn't unique to Lodge brand cast iron but Lodge has made just about the ideal form factor for kitchen use, with this 10-1/4 skillet and it's deeper counterpart.

As with all Lodge cast iron, these skillets come pre-seasoned.
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11 of 11 people found the following review helpful By carminaburana TOP 500 REVIEWER on April 22 2012
Size: 10.25 InchColor: Black Verified Purchase
If you want a healthy, back to earth pan/skillet this is a great option. I managed to transform it into a nonstick pan just by oiling it and using it a few times. I also used it in the oven. Being of cast iron it is very sturdy, heavy but not too much, easy to use. It remains warm for a long time, and it can be used on any heating source including oven.
I have a lot of pans/skillets and this is one of the best!
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6 of 6 people found the following review helpful By backincanada2010 on Feb. 25 2012
Size: 6-1/2 InchColor: Black
These iron skillets from Lodge are wonderful. The pre-seasoning means you don't have to do it yourself and if you follow the simple instructions to maintain the skillet you have one of the best almost-non-stick skillets around. Iron skillets are much better for browning meat and they go straight into the oven for finishing a steak or braising something. This small size is great for cooking for one as well!
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11 of 12 people found the following review helpful By YetAnotherReader on April 21 2013
Size: 6-1/2 InchColor: Black Verified Purchase
Lodge L3SK3 6-1/2-Inch Logic Pre-Seasoned Skillet (Black)

This is a tiny skillet, at just six inches, it is the perfect size for the smallest burner on my range.

However, despite the miniature size (or perhaps because of it), this skillet has become my go-to pan for everyday cooking.

Breakfast? Eggs (omelets, two-egg fried eggs, scrambled eggs, whatever), sausages, even pan-fried bread. Yum.

Lunch or dinner? I have cooked salmon, burgers, meatballs, tandoori chicken, "grilled" veggies, mini stirfries in this skillet ... this one skillet really can do it all.

Ever had pan-seared scallops? This pan is perfect for that, too. Filet mignon tastes almost as good broiled in this pan as it does on the barbeque.

In a pinch, I could use this skillet to make cornbread, but haven't done that yet.

The small size makes it trivially easy to cook just the right amount for one or two people, and also means I don't dread the cleanup.

If you're feeding a large family or cooking for a party, you may want a larger skillet, but for just yourself or just for two, this skillet is hard to beat.

By the way, if you manage to lose the pre-seasoned coating (I've been aggressive with the scrubbing occasionally), just cook with a bit of oil the next time you use the skillet ... the pan seasons itself again as you cook in it!

All in all, I'd highly recommend this pan. Now I just need to buy myself a larger one for those occasions when I have company coming over!
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4 of 4 people found the following review helpful By Danielle on May 16 2013
Size: 10.25 InchColor: Black Verified Purchase
I have been browsing cast iron pans for awhile now.... This skillet works great, I seasoned it before I used it and it works great! It's a work out using this pan but the product is well worth the effort, I also bought a metal spatula to use with it and highly recommend doing so, if not you might not get more delicate things (eggs) filled over.
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4 of 4 people found the following review helpful By Yuke on Jan. 27 2013
Size: 15 InchColor: Black Verified Purchase
I can brown 2 lbs of ground beef in this, then add onions, tomatos, and beans to make one pot chili. Easy clean-up! I've had a 10 inch cast iron skilet since 1978, and its still going strong. I expect my daughters will be using this one when I'm gone.
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4 of 4 people found the following review helpful By Cathy on Jan. 9 2013
Size: 8 InchColor: Black Verified Purchase
Very heavy for me to use. But it is iron, can not complain. Handle is a little bit short for me. It will be best if it comes with a lid. Turns out that I will need to buy a glass lid later on.
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3 of 3 people found the following review helpful By Lauretta on Jan. 18 2013
Size: 15 InchColor: Black Verified Purchase
I hadn't used a cast iron frying pan since I got married and left home in 1961. I got feed-up trying to find a non-stick frying pan that would last (some were very expensive). I finally remembered how great our old one at home had been so I ordered it through Amazon. Not dissapointed! It cooks like a dream; Amazon's service was excellent and not too pricy.
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Size: 12 Inch | Color Name: Charcoal