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Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal)

by Lodge

List Price: CDN$ 56.00
Price: CDN$ 53.99
You Save: CDN$ 2.01 (4%)
Only 3 left in stock.
Ships from and sold by Hendrix Restaurant Equipment & Supplies.
12 new from CDN$ 49.95
  • 12-Inch in diameter, 2-Inch deep
  • Heirloom pan for kitchen or camping
  • Lifetime
  • 12-Inch

Frequently Bought Together

Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal) + Lodge ASHH11 Silicone Hot Handle Holder (Black) + Lodge SCRAPERPK Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black
Price For All Three: CDN$ 80.73

These items are shipped from and sold by different sellers.



Product Details

  • Product Dimensions: 48.3 x 33 x 15.2 cm
  • Shipping Weight: 4 Kg
  • Item model number: L10SK3
  • ASIN: B00006JSUB
  • Date first available at Amazon.ca: Oct. 7 2011
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (52 customer reviews)
  • Amazon Bestsellers Rank: #153 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Amazon.ca Product Description

Seasoned, ready to use. This 12-Inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

From Amazon.ca

Lodge Logic Pre-Seasoned Skillet with Assist Handles

Lodge Logic Skillet

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Lodge Logic Skillet

Features:

  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Lodge Logic Skillet

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 - 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Lodge Logic Skillet
Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge Logic Skillet

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.


Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

1 of 1 people found the following review helpful By culinary lover on May 31 2013
Verified Purchase
Right away I seared some steaks and pork sirloin in this skillet and we had a very tasty meal at supper time.This skillet is heavy but very steady using it on any stove top.I don't mind its weight coz' it's the way they are made and very tough.I have always wanted to buy this cook ware ever since I read a lot of nice reviews among consumers,now that I have 2 of them,I will still buy more of these cast irons in the future.
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It doesn't take long to build up a bit more of a patina on this, making it virtually non-stick....even eggs won't stick. Just make sure your cast iron pan is hot with a little hot oil added, before frying eggs, potatoes, etc.
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By Wals on Dec 7 2014
Verified Purchase
Pretty good but the inner surface is a bit rough making it hard to clean compared to the one I've used before but maybe it needs more time to season and smooth out? Certain foods can't be cooked without sticking so I can't recommend it as a replacement to a good quality non-stick Teflon pan in some cases but I still use it as much as possible. It does require a lower heat setting and cooks/fries evenly which is a plus besides being toxin-free unlike most non-stick coated pans.
Hoping it will improve over time with more seasoning and usage.
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Definitely love this pan. I can cook anything in it and I'm a total cast iron pan noob. I can even cook eggs in it. I've had to learn to cook at lower temperatures, especially for things like eggs, then they just slide around on the pan. I hand wash and use a tiny drop of soap (not using soap = ew gross in my opinion), then oil it back up and put it away. Makes a great blackened anything if you like that sort of thing. I occasionally do blackened fish. I used to try blackened recipes in other pans but that's just a waste of time.
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It's exactly what you'd expect from that type of skillet. Heavy as heck and durable. If you have wrists problems, you should probably buy something else. I recommend that you add a quick layer of seasoning inside the pan after each use, if you don't want food to start sticking...thus, causing you to use soap and have to do a deep seasoning inside the oven. The handle does get extremely hot, especially when you put it inside the over so you definitely need oven mitts and a spot to quickly put it.
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This is my third lodge cast iron product and I am completely sold on cast iron cookware and it's ability to produce consistent heat, but more so on the quality of the lodge product. These guys are re-inventing what it means to be "made-in America"- and buy the way I am from Canada.
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I feel like a 5 star chef this goes from stove top to oven zip zap your meat is perfectly seared and gently finished in the oven make sure you wear your oven mitts have fun. Oh ya the cornbread for my chili spectacular, Thanks Lodge well done.
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This is a very nice frypan. Items barely stick, though I have only used it a few times as yet.
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