- Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface
- Measures 12 by 5-1/2 by 1-Inch, hand wash, avoid using soap or detergent
- Lifetime
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Product Details
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Product Description
Amazon.ca Product Description
Seasoned, ready to use. Individual cornsticks, shaped like ears of corn, are a traditional favorite. 7 sticks.
Product Description
Cornstick pan. 7 individual cornstick impressions. Length: 12. Width: 1. Height: 5.5
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.3 out of 5 stars (35 customer reviews)
17 of 17 people found the following review helpful
5.0 out of 5 stars
crispy cornsticks, Dec 2 2007
By EB "EB" - Published on Amazon.com
This review is from: Lodge L27C3 Logic Cornstick Pan (Kitchen)
Pre-seasoned cast iron is great. Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks. Popped out of the pan easily, no sticking. Preheat the pans in a 425 degree oven for 5 minutes. Remove and immediately coat with cooking spray. Spoon in batter and bake for 18 minutes.
10 of 10 people found the following review helpful
5.0 out of 5 stars
Great Product!, Jan 20 2004
By Lori Hinkle "Emerald" - Published on Amazon.com
This review is from: Lodge L27C3 Logic Cornstick Pan (Kitchen)
This is a perfect way to spruce up plain old corn bread, by making it look like perfect ears of corn! My kids love it and it looks very nice when serving guests. I have one that was passed down to me and I am ordering this pre-seasoned one also because one pan is never enough! I wish they offered a pan that cooked more at one time. This is a great investment and works better than products that cost three times as much.
12 of 14 people found the following review helpful
5.0 out of 5 stars
cornstick pan, Sep 7 2008
By Sharon K. James "lady on oxygen" - Published on Amazon.com
This review is from: Lodge L27C3 Logic Cornstick Pan (Kitchen)
I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. I FORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.
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