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  • Lodge L8DD3 Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Cast iron)
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Lodge L8DD3 Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Cast iron)

by Lodge

List Price: CDN$ 99.99
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Cast iron
  • Hand washing recommended, oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2-Inch, lifetime warranty
  • Lifetime
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Frequently Bought Together

Lodge L8DD3 Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Cast iron) + Lodge Scrub Brush for Cast Iron + Lodge ASHH11 Silicone Hot Handle Holder (Black)
Price For All Three: CDN$ 119.72

Buy the selected items together

Product Details

Color Name: Cast iron
  • Product Dimensions: 30.5 x 30.5 x 12.7 cm
  • Shipping Weight: 7 Kg
  • Item model number: L8DD3
  • ASIN: B000LEXR0K
  • Date first available at Oct. 5 2011
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #3,109 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Color Name:Cast iron Product Description

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25-Inch in diameter. Dutch oven depth 4-Inch and lid depth 1-1/2-Inch.


Lodge Logic Double Dutch Oven and Casserole with Skillet Cover

Double Dutch Oven
Multi-functional Cookware

Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 1/4-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today

Double Dutch Oven
Lid Converts to a Skillet


  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.


Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Double Dutch Oven
Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.

Customer Questions & Answers

Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Yvonne McMillan on Jan. 3 2014
Color: Cast iron Verified Purchase
After reviewing a significant amount of information on the healthiest cookware, I decided to go with the cast iron from Lodge. So far it cooks great hashbrowns, eggs, grilled cheese sandwiches, and spagetti sauce. BUT I made the mistake of cooking chili in it the first time and sticking it in the fridge overnight. So it rusted immediately. But Lodge says that's no problem on their website and gives you instructions on how to refinish it easily. I used fine steel wool and coconut oil to reseason and it's worked great ever since. So easy to cook with and totally non-stick now.
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7 of 8 people found the following review helpful By Mark Guertin on Oct. 27 2012
Color: Cast iron Verified Purchase
I bought one of these in January of 2012 and have had nothing but issues with it ever since. The pre-seasoning on this one seems to have been poorly done -- it would very easily chip away from the cast iron, leaving big hunks of exposed cart iron that would instantly collect rust. Following the directions on the Lodge site I at first repaired the places where it had chipped to no avail, other areas would do the same thing again. Now understand this was not from improper use or handling ... something as simple as tapping a spoon on the side of it would often result in a big chunk of the finish coming off. I ended up at one point fully re-seasoning it (following the directions on Lodge's site), but it seems like this particular pot and skillet just really don't want to hold on to this stuff. Next up will be to try and take this up with Lodge to see if they will replace it as they say they have a lifetime warranty. Their site seems to say that if you experience problems like this you should just take your pot to an auto-body shop and have them sandblast it and re-season it again ... the problem with that theory is that the shops want more to sandblast this thing than it's worth.

I own several other pieces of Lodge cart iron and have had no serious issues with any of them, but this particular one seems like a lemon. If Lodge makes good for it I will post an update here, but until then I honestly can't give this a good review. 10 months after purchase, several re-seasoning attempts and it's probably worse now than it has ever been. Afraid to use it for cooking any longer as I don't want chunks of dropped off cast iron seasoning to end up in my food.
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2 of 2 people found the following review helpful By Elsie Max on Jan. 18 2013
Color: Cast iron Verified Purchase
This dutch oven is fantastic. I use it for spaghetti sauce, chili, and risotto. The skillet has endless possiblities and is perfect for finishing off omelets under the broiler if you can't be bothered to flip. I originally bought this item to make Jim Lahey's bread (because you need a container with a lid) and it has proven to be perfect for that too! I liked it so much I purchased a second one for one of my daughters.
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1 of 1 people found the following review helpful By PG on March 5 2013
Color: Cast iron Verified Purchase
I purchased mine in Nov`2011. This product is worth every penny paid for it . Reasons [1] 17mths passed and still good as day one.Just keep seasoning regularly that's after every 2-3uses. [2] Actually increases iron content in blood. Medical tests results prove it. [3] Consider as if, You are getting two vessels when u but this 5qrt oven. Both the top and bottom are superb. [4] Food cooked in is amazing.. be it grill, indian or ..... anything. Particularly all tomato based dished. [5] U may use this as a bake-ware as well.

You will love it once u start using this. I have 3 more products from lodge... LODGE is trusted brand. Its an American brand, and its items are produced in AMERICA. Sometimes feel lucky+happy to use a made in USA item these days... HAHahahaha
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Color Name: Cast iron