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Lodge L8DD3 Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Cast iron)

by Lodge

List Price: CDN$ 95.99
Price: CDN$ 84.74
You Save: CDN$ 11.25 (12%)
Usually ships within 4 to 5 days.
Ships from and sold by Urban Inspirations.
5 new from CDN$ 84.74
  • Hand washing recommended, oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2-Inch, lifetime warranty
  • Lifetime

Frequently Bought Together

Lodge L8DD3 Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover (Cast iron) + Lodge SCRAPERPK Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black + The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
Price For All Three: CDN$ 108.25

These items are shipped from and sold by different sellers. Show details


Product Details

  • Product Dimensions: 30.5 x 30.5 x 12.7 cm
  • Shipping Weight: 6 Kg
  • Item model number: L8DD3
  • ASIN: B000LEXR0K
  • Date first available at Amazon.ca: Oct. 5 2011
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #8,975 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

5 of 5 people found the following review helpful By Mark Guertin on Oct. 27 2012
Verified Purchase
I bought one of these in January of 2012 and have had nothing but issues with it ever since. The pre-seasoning on this one seems to have been poorly done -- it would very easily chip away from the cast iron, leaving big hunks of exposed cart iron that would instantly collect rust. Following the directions on the Lodge site I at first repaired the places where it had chipped to no avail, other areas would do the same thing again. Now understand this was not from improper use or handling ... something as simple as tapping a spoon on the side of it would often result in a big chunk of the finish coming off. I ended up at one point fully re-seasoning it (following the directions on Lodge's site), but it seems like this particular pot and skillet just really don't want to hold on to this stuff. Next up will be to try and take this up with Lodge to see if they will replace it as they say they have a lifetime warranty. Their site seems to say that if you experience problems like this you should just take your pot to an auto-body shop and have them sandblast it and re-season it again ... the problem with that theory is that the shops want more to sandblast this thing than it's worth.

I own several other pieces of Lodge cart iron and have had no serious issues with any of them, but this particular one seems like a lemon. If Lodge makes good for it I will post an update here, but until then I honestly can't give this a good review. 10 months after purchase, several re-seasoning attempts and it's probably worse now than it has ever been. Afraid to use it for cooking any longer as I don't want chunks of dropped off cast iron seasoning to end up in my food.
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2 of 2 people found the following review helpful By Elsie Max on Jan. 18 2013
Verified Purchase
This dutch oven is fantastic. I use it for spaghetti sauce, chili, and risotto. The skillet has endless possiblities and is perfect for finishing off omelets under the broiler if you can't be bothered to flip. I originally bought this item to make Jim Lahey's bread (because you need a container with a lid) and it has proven to be perfect for that too! I liked it so much I purchased a second one for one of my daughters.
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1 of 1 people found the following review helpful By Yvonne McMillan on Jan. 3 2014
Verified Purchase
After reviewing a significant amount of information on the healthiest cookware, I decided to go with the cast iron from Lodge. So far it cooks great hashbrowns, eggs, grilled cheese sandwiches, and spagetti sauce. BUT I made the mistake of cooking chili in it the first time and sticking it in the fridge overnight. So it rusted immediately. But Lodge says that's no problem on their website and gives you instructions on how to refinish it easily. I used fine steel wool and coconut oil to reseason and it's worked great ever since. So easy to cook with and totally non-stick now.
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1 of 1 people found the following review helpful By Brock Ciochetti on Oct. 30 2013
Verified Purchase
My parents bought a new induction range and had to get a fancy new set of pots to work with the oven. I got this Dutch Oven for them a few months after they got the new pots. This is the pot they use for everything now, no the expensive pots they got.
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