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Product Details
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Product Description
Amazon.ca Product Description
Miniature version of the original cast iron skillet. Seasoned ready to use. 3.5-Inch diameter.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.1 out of 5 stars (38 customer reviews)
43 of 43 people found the following review helpful
5.0 out of 5 stars
Garlic Magic, Nov 2 2008
By RSTJA "RA" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Lodge LMS3 3.5-Inch Logic Miniature Skillet (Gray) (Kitchen)
This tiny skillet fits in the palm of your hand. I wasn't too sold on it until I found the ultimate use for it. Roasting garlic.You fill the tiny pan with peeled cloves of raw garlic, shoot in some olive oil and a pinch of salt, and put it on low heat. The garlic cooks in the tiny oil bath yielding awesome roasted garlic, as well as delicious garlicy olive oil.
I'm buying these for stocking stuffers this year.
40 of 40 people found the following review helpful
5.0 out of 5 stars
A fun little skillet for biscuits, pies, and more, April 2 2011
By Timothy B. Riley - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Lodge LMS3 3.5-Inch Logic Miniature Skillet (Gray) (Kitchen)
I made this short video to show this tiny skillet in action. I hope that it is helpful to you!
Lodge Logic L5MS3 5 Inch Miniature Skillet
Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
30 of 30 people found the following review helpful
5.0 out of 5 stars
great for breakfast sandwich, Jan 22 2009
By D. L. Brame "hermit in training" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Lodge LMS3 3.5-Inch Logic Miniature Skillet (Gray) (Kitchen)
The reason I ordered this item was so I could prepare sausage, whipped eggs and biscuit sandwiches for breakfast on the go. These little beauties are the perfect size. Just line them up on the burner, pour in the eggs, and cook on low/med heat. The sausage can either be pressed into and cooked in the miniature skillets as well, or used the skillets as a press so the sausage will be the same size as the egg. Cook while you bake the biscuits. This and a small slice of cheese and you have a mouth full of heaven on the way to work. Sure, it's a specialty item and probably not one you'd use for everything...but then again that's part of the fun of cooking. BTW, love the garlic idea
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