London River Cafe Cookbook: Amazon.ca: Ruth Rogers Rose Gray: Books

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Customer Reviews

6 Reviews

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4 star:		(1)
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Average Customer Review

4.8 out of 5 stars (6 customer reviews)

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5.0 out of 5 stars Living with a new gourmet chef - and loving it!, Jan 11 2002

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Jessica S. Spiegel (Oregon, USA) - See all my reviews
(REAL NAME)

This review is from: London River Cafe Cookbook (Hardcover)

My fiance got this cookbook for Christmas, and has already made four recipes from it - all of which turned out perfectly! He's generally one to "test" new recipes on me before making them for friends, but these were all spectacular on the first try. Especially wonderful so far has been the risotto with butternut squash and the ravioli stuffing with butternut squash and mascarpone cheese. Absolutely amazing. When you can make cooking fun, it's definitely a triumph - and Rogers & Gray have completely succeeded in that respect. BENE!!

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5.0 out of 5 stars Totally satisfied, Sep 16 2001

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Jeremiah R. Griswold (Ashland, MA United States) - See all my reviews

This review is from: London River Cafe Cookbook (Hardcover)

Fabulous, concise, expansive, enjoyable! Rogers and gray make it possible for my friends to think I am a kitchen God!!!

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5.0 out of 5 stars i'm a total fan, Jan 8 2001

By A Customer

This review is from: London River Cafe Cookbook (Hardcover)

My boyfriend and I are good cooks and food mavens who nonetheless don't cook a lot. We know from great food and the recipes in this book are superb. In no other book have I ever found recipes which consistently yielded such high--i.e., restaurant-quality--results. Another great thing is the fact that many of these recipes don't require a lot of expensive/hard-to-find ingredients. We cooked out of this cookbook and its sequel, these two books alone, for a year and a half. Then we visited the restaurant in London, which is sublime--but that is another story.

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Most recent customer reviews

5.0 out of 5 stars Fish with their heads on!
Have a problem preparing a "whole fish", but otherwise have not found a better guide to exquisite preparation of whatever fish (absolutely fresh) may be available... Read more

Published on Sep 14 2000

4.0 out of 5 stars Delicious photos
While I would only estimate that 65% of the recipes in this cookbook are ones I would make (acutally a pretty good percentage for any cookbook), the pictures just might inspire... Read more

Published on May 18 2000 by Gay Gilmore