- Paperback: 288 pages
- Publisher: Lonely Planet Publications (Mar 1 2000)
- Language: English
- ISBN-10: 1864500263
- ISBN-13: 978-1864500264
- Product Dimensions: 16.6 x 11.6 x 1.7 cm
- Shipping Weight: 304 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
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Amazon Bestsellers Rank:
#745,428 in Books (See Top 100 in Books)
- #92 in Books > Cooking, Food & Wine > Regional & International > Asian > Thai
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Product Details |
Product Description
From Amazon
If you've already been to Thailand, you may doubt that any book, even a Lonely Planet guide, could do justice to the bounty of wonderful food to be found there. With recipes for favorite dishes, mouthwatering photos, and excellent commentary, World Food Thailand will make a believer out of you. You'll learn basic phrases (for instance, if you want something hot and spicy, simply say: "châwp phèt"), the names of every delicious edible item seen at the market, and how to read menus. It's a great tool for preparing for a trip--with hints on what dishes not to miss in each region, from Muslim Curry in the south to Tôm Khaà Kài in Bangkok to Burmese-style curry in the north, as well as cultural pointers to help you avoid social gaffes. World Food Thailand also reflects the cultural and ethnic infusions that have added to Thai cuisine over that centuries, ranging from Chinese, Laotian, Malaysian, and even New World ingredients. Can you imagine Thai food without chilies and peanuts? Even if the only journey this book inspires is one to the grocery store, you'll be entering an exciting new era in your kitchen. --Jhana Bach
Book Description
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Most helpful customer reviews
5.0 out of 5 stars
More than a Cookbook,
By A Customer
This review is from: Lonely Planet World Food Thailand (Paperback)
I bought this book thinking it was just a cookbook, and was surprised to find much more. Eating is an essential part of life in Thailand, and Joe Cummings gives deep insight into Thai culture -- specifically how "being Thai" comes out in the preparation and enjoyment of food.If you're buying the LP guide to Thailand and are going there for the first time, also buy this book. You'll get a much more in depth description of the Thai way of life, as well manners & etiquette for a foreigner. And you'll want the recipes when you return!!
5.0 out of 5 stars
Read, Learn, Eat, and Enjoy,
By
This review is from: Lonely Planet World Food Thailand (Paperback)
You will enjoy & learn a lot from this book. One of the most pleasurable experiences I've ever had in Thailand is eating the food. There is such a wide variety food you can eat in Thailand. As you begin to fall in love with this cuisine, you will want to eat new and more varied dishes. Ordering can be challenging as you evolve into more advanced Thai foods. Yes, you can point and gesture, but if you want to more fully enjoy the culinary delights of real Thai food, you need to know what it's called, and say how you want it cooked or mixed to your spice preferences. There is a lot of important etiquette tips, that will help you if you're invited to eat in a home of a family in a village, or with associates in the city. The regional, colloquial, and relevant slang is included. This means, the author has been there and done it, having lived in Thailand for for the most of 25 years, along with superb homework & research. The photographer, Jerry Alexander helps the reader identify visually with some of the foods that are described. The dictionary at the end included many useful phrases in addition to the food vocabulary. One error though, is that the letter "G" in Thai is listed as a "K" which is only the case when it is a stop final, at the end of a word, or syllable cluster. Read, learn, eat, and enjoy.
5.0 out of 5 stars
Essential reading for Thai food lovers,
By A Customer
This review is from: Lonely Planet World Food Thailand (Paperback)
The Lonely Planet Guides are justly regarded as bibles by backpackers the world over. They are exhaustively researched and very reliable. I backpacked through Thailand last year and relied heavily on Joe Cummings brilliant LP guide for advice, inspiration and tips on what to eat. When I heard that Joe Cummings had written the LP World Food Guide to Thailand I knew it would be as meticulously researched and filled with the same infectious enthusiasm as his guide to the country itself. I was not disappointed. Though this is not the only Thai cookbook you will ever need - there are only twenty or so recipes - the book rightly sets Thai cuisine in its rich context, building the case that Thai food - real Thai food - is one of the world's most exciting cuisines. The story of Thai food - it's distinctive ingredients, the way it is eaten by Thais, the many regional variations, how to shop for Thai ingredients, street food, etc - is studded with relevant recipes made all the more appealing by what you have just learned. Buy it - you won't be disappointed.
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