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Longhis: Recipes and Reflections from Maui's Most Opinionated Restauranteur [Hardcover]

Bob Longhi , Gabrielle Longhi
4.8 out of 5 stars  See all reviews (8 customer reviews)
List Price: CDN$ 37.99
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Book Description

March 1 1998
Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-tinted scenic shots capture the flavor and style of Longhi's cuisine and his restaurant's beautiful surroundings.

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Customer Reviews

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4.8 out of 5 stars
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Most helpful customer reviews
5.0 out of 5 stars Longhi's Recipes June 3 2000
By A Customer
Format:Hardcover
We recently visited Maui and luckily just happened to have lunch at Longhi's. Our lunch was delicious, so my husband decided to buy one of the cookbooks on display. (Bob Longhi was gracious enough to autogragh the cookbook for us.) We have tried several of the recipes, and are pleased to find they are easy to follow and true to the taste. Unique, delicious dishes I look forward to sharing with friends and family.
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5.0 out of 5 stars Longhi's March 6 2000
Format:Hardcover
This book is beautiful to look at as well as practical to use. I actually cook from this book. The recipes are simple, and easy to follow, and the results are delicious. I love the photographs, and the stories throughout the book are entertaining and informative, especially if you want to open a restaurant. I highly recommend this book!
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5.0 out of 5 stars Longhi's March 6 2000
Format:Hardcover
This book is beautiful to look at as well as practical to use. I actually cook from this book. The recipes are simple, and easy to follow, and the results are delicious. I love the photographs, and the stories throughout the book are entertaining and informative, especially if you want to open a restaurant. I highly recommend this book!
Was this review helpful to you?
4.0 out of 5 stars Longhi's March 6 2000
By A Customer
Format:Hardcover
This book is beautiful to look at as well as practical to use. I actually cook from this book. The recipes are simple, and easy to follow, and the results are delicious. I love the photographs, and the stories throughout the book are entertaining and informative especially if you want to open a restaurant.
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