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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great book for meals and yummy treats alike!, Dec 20 2004
By A Customer
This review is from: Looneyspoons: Low-fat food made fun! (Paperback)
I bought this book on a recommendation from a friend and I am glad I did! The meals in this book are delicious and I feel good eating them since I know they are so healthy. The baked goods are delicious, I'm a university student and my friends go crazy when I tell them I've made "Bananaberry Bombs"! I'm definetly going to purchase Crazy Plates to expand my receipe collection. However the only bad thing I can say about the book is that I found it not very conducive to a student budget since some recipes require a fair amount of ingredients. Overall though it is a fabulous book and I highly recommend it!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Really is fun, but great recipes, too, Nov 5 2001
I'm one of those cookbook collectors, who owns dozens of beautiful, pristine, read but unused cookbooks. But Looneyspoons (along with it's 'sequel' Crazy Plates and of course Joy of Cooking) is the book on my shelf with the most folded, spattered, tattered, scribbled-on pages, because it is truly one of the books I go back to again and again for reliable recipes that are great and reliable. The fact that all the recipes are low-fat is just a wonderful bonus that I forget about most of the time. Look for brownies, stews, wonderful pastas, breads, salads, and a wide selection of meat dishes.
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5.0 out of 5 stars
Crazy for LooneySpoons, Jun 6 2011
This review is from: Looneyspoons: Low-fat food made fun! (Paperback)
Even years and years after it came out, I still love this cookbook.
The reasons are simple:
* It's visually stimulating - while there are few pictures of finished dishes (fewer things to compare myself to with a groan of self defeat), there are amusing anecdotes, factoids, cartoons and tips.
* It's Canadian. FInally, a cook book that doesn't call for a bunch of ingredients never sold north of the 49th parallel.
* it's generally all simple and straightforward ingredients and preparation. While you may not wow the prospective business partner with your European-acquired skills in cookery by using LooneySpoons, you'll find solid recipes that are (a) accessible, (b) adaptable and (c) you can pronounce them with something approaching confidence.
It's not the cookbook to use when you want to take some culinary risk, or to embark on adventures in gourmand-y, but it's a good start for some healthy, easily prepared and tasty dishes. Note: this is a great starting cookbook for young adults about to strike out on their own. Heck, it not only has a recipe for homemade mac and cheese, it provides tips on making the boxed variety less.... well, prefabbed.
Two spoons up!
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