Lorna Sass' Complete Vegetarian Kitchen: Amazon.ca: Lorna J Sass: Books

Product Description

Book Description

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes

Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage

The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

Ingram

The award-winning author of Great Vegetarian Cooking Under Pressure sets out to dispel the myth that healthful cooking can't taste great. Recipes for wonderful, low-fat pastas, spicy rice and beans, and flavorful soups made without meat are accompanied by an "Ingredients A-Z" section, explaining essential facts and offering expert tips for healthy vegetarian cuisine. --This text refers to an out of print or unavailable edition of this title.

See all Product Description

Tags Customers Associate with This Product

(What's this?)

Click on a tag to find related items, discussions, and people.

food allergies(1)

lactose free(1)

Agree with these tags?

Customer Reviews

14 Reviews

5 star:		(13)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

Average Customer Review

4.7 out of 5 stars (14 customer reviews)

Share your thoughts with other customers:

Create your own review

Most helpful customer reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Excellent book, July 31 2002

By A Customer

This review is from: Lorna Sass' Complete Vegetarian Kitchen (Paperback)

I am not actually a vegan, but I try to limit dairy.. I like this book it does not include meat analogs which I do not like. Everything we have tried so far is delicious and tasty. I would highly recommend this book at an "everyday" cookbook. I don't own a pressure cooker, but she give you directions for both!
Great book, highly recommended

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse

5.0 out of 5 stars Indispensable!, Feb 24 2009

By

Giovanni (Toronto, Canada) - See all my reviews

This review is from: Lorna Sass' Complete Vegetarian Kitchen (Paperback)

Everything we have made from this book has turned out amazingly well. The pressure cooker versions of each recipe feature staggeringly short cooking times but we've found that the stovetop instructions are also quick and pretty easy to follow. The recipes feature a wide variety of ingredients and do not depend on soy products as so many vegetarian cookbooks do - I am not a vegetarian so I find that meat "alternatives" are usually gross, here ingredients are allowed to shine for what they are, not merely as substitutions. The index and overall design make it easy to navigate and the text is just the right size. Our cupboard of dried beans has been sitting there for years because I couldn't find reliable, thorough info about soaking and cooking times - with this book we're finally ready to start getting to them ... the included charts are perfect! Sass has struck a delicate balance between familiar and new territory - most of the ingredients were already in our cupboards but have never been combined like this. This is absolutely the best book that I have seen on the subject, it quickly took pride of place on our shelf beside The Joy of Cooking and The Spice and Herb Bible; it's become indispensable!

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse

5.0 out of 5 stars this is a wonderful cookbook., Dec 26 2003

By A Customer

This review is from: Lorna Sass' Complete Vegetarian Kitchen (Paperback)

it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! the recipes in this book are easy, healthful, and most amazingly fast. i have made soups that retain amazing flavor and nutitional value and cook in under 10 minutes. of course, you will have to buy a pressure cooker, but it is worth it!

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse

Share your thoughts with other customers: Create your own review

› See all 14 customer reviews on Amazon.ca

Want to see more reviews on this item?

› Go to Amazon.com to see all 23 reviews 4.7 out of 5 stars

Most recent customer reviews

1.0 out of 5 stars Zero Stars Cookbook without Pictures
One expects pictures in a cook book especially if you are looking to learn something new. It's hard know if it is not something you would like to prepare without a presentation... Read more

Published on Jan 17 2003

5.0 out of 5 stars One of my favorite cookbooks!
I looooove this cookbook! It inspired me to buy others by Lorna Sass. The recipes are delicious, you can cook them in a pressure cooker (she includes instructions for that) or... Read more

Published on Aug 10 2002 by merrymousies