Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New York Times, Food & Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! Read morePublished on Dec 25 2003
One expects pictures in a cook book especially if you are looking to learn something new. It's hard know if it is not something you would like to prepare without a presentation. Read morePublished on Jan. 17 2003
I looooove this cookbook! It inspired me to buy others by Lorna Sass. The recipes are delicious, you can cook them in a pressure cooker (she includes instructions for that) or on... Read morePublished on Aug. 10 2002 by merrymousies
If I could only keep one of my cookbooks, this would probably be the one. A wonderful cookbook for anyone, especially, but not only vegetarians, vegans and tjpse who wants to eat... Read morePublished on May 9 2000 by Vegan Foodie
This book turned me on to pressure cookers and it has very useful charts for pressure cooking everything, I turn to these charts all the time. Read morePublished on Dec 22 1999 by Jennifer
If you've ever wondered how to turn grains like millet into delicious dishes, this is the book for you! Healthy, vegetarian whole food which is easy to cook and tastes delicious. Read morePublished on Oct. 14 1999 by Christine C