Lorna Sass' Complete Vegetarian Kitchen Paperback – Jul 28 1995
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About the Author
Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, 1992) and Great Vegetarian Cooking Under Pressure (Morrow, 1989). She is a widely published food writer whose articles have appeared in The Washington Post, The New York Times, Food & Wine, Natural Health, and the Los Angeles Times syndicate. She lives in New York City.
Top Customer Reviews
This book got me hooked on using a pressure cooker (though you don't need one to use it) and I now use the pressure cooker all the time! I liked this book so much I even wrote to the author to ask what pressure cooker to get, and the Magafesa, which she recommended, is a delight to use, entirely safe, and super-fast. But you don't need to own a pressure cooker to benefit from this mouthwatering recipes here.
This book was orginally published in hardcover as RECIPES FROM AN ECOLOGICAL KITCHEN so if you are searching for that book you have just found it. I truly envy those who are about to discover this wonderful cookbook for the first time.
Great book, highly recommended
I own a lot of vegan cookbooks, but almost always use this book, because her recipes always taste great! The only thing we haven't been happy with is that we don't like our food very seasoned. But I found out that even when I leave out the ginger, tarragon, salt and pepper, the meals still taste great. Lorna Sass is very good at combining the right kind of vegetables to create great taste. I use the pressure cooker for most of her recipes and love it that I can just throw some ingredients in it and have a great meal when I open the cooker again! We love her Barbecue-Style Tempeh Sauce, the Chickpea Vegetable Medley, the Tarragon Risotto with Mushrooms and Leeks (wow!) all the squash dishes and I could go on and on. I have never made so many recipes from a single cookbook! I'm also getting a lot of complements from meat eaters that usually don't really like to taste anything I make! I love this cookbook!
Most recent customer reviews
it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! Read morePublished on Dec 25 2003
One expects pictures in a cook book especially if you are looking to learn something new. It's hard know if it is not something you would like to prepare without a presentation. Read morePublished on Jan. 17 2003
I looooove this cookbook! It inspired me to buy others by Lorna Sass. The recipes are delicious, you can cook them in a pressure cooker (she includes instructions for that) or on... Read morePublished on Aug. 10 2002 by merrymousies
If I could only keep one of my cookbooks, this would probably be the one. A wonderful cookbook for anyone, especially, but not only vegetarians, vegans and tjpse who wants to eat... Read morePublished on May 9 2000 by Vegan Foodie
This book turned me on to pressure cookers and it has very useful charts for pressure cooking everything, I turn to these charts all the time. Read morePublished on Dec 22 1999 by Jennifer
If you've ever wondered how to turn grains like millet into delicious dishes, this is the book for you! Healthy, vegetarian whole food which is easy to cook and tastes delicious. Read morePublished on Oct. 14 1999 by Christine C
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