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“Anna Thomas is back with her most... inspirational cookbook to date.” — Project Foodie
“This book will inspire me to make even better soups by just thumbing through the pages and savouring what it has to share.” — Grumpy Vegan Blog
“ is a must companion for everyone with a vegetable garden, or a kitchen (this means everybody).” — Margaret Roach (A Way to Garden.com)
“Every page is a new original soup that I want to try. This is a fantastic book... a great resource.” — Macheesmo.com
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award–winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.
Such a beautiful book! She wraps heartwarming stories into the book that will make anyone adore the process of making and sharing soup. GREAT recipes.Published 11 months ago by Jennifer Gagné
The title says Soup, and there a good soup recipies which is what I was after, but it's also cluttered with non-soup recepies.Published 12 months ago by Inge Morrissey