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Love and Sweet Food: A Culinary Memoir Hardcover – Sep 21 2004


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Love and Sweet Food: A Culinary Memoir is equal in literary stature to his many previous prize-winning works. (The Gourmet Cookbook)

...not just a cookbook... a beguiling book filled with the colour, textures and flavours of the West Indies, served up with a side dish of Barbadian history and politics. (Owen Sound Sun Times)

...a delectable read... (Monday Magazine)

Teeming with life and humour, Love and Sweet Food reminds us how important it is to cook and eat together... (Georgia Straight)

About the Author

Culminating with the international success of The Polished Hoe in 2002, Austin Clarke’s work since 1964 includes ten novels, six short-story collections, and three memoirs published in the United States, England, Canada, Australia and Holland. In 1998, Clarke was invested with the Order of Canada, and has received four honorary doctorates. In 1999 he won the W.O. Mitchell Prize and the Martin Luther King Junior Award for Excellence in Writing. He lives in Toronto.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
Just a memoir Nov. 12 2013
By Vida Robinson - Published on Amazon.com
Format: Hardcover Verified Purchase
I thought this was a cookbook, not a memoir to read. I was really interested in carribbean recipies to try out


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