Love and Sweet Food: A Culinary Memoir
is equal in literary stature to his many previous prize-winning works. (The Gourmet Cookbook
...not just a cookbook... a beguiling book filled with the colour, textures and flavours of the West Indies, served up with a side dish of Barbadian history and politics. (Owen Sound Sun Times
...a delectable read... (Monday Magazine
Teeming with life and humour, Love and Sweet Food
reminds us how important it is to cook and eat together... (Georgia Straight
About the Author
Culminating with the international success of The Polished Hoe in 2002, Austin Clarke’s work since 1964 includes ten novels, six short-story collections, and three memoirs published in the United States, England, Canada, Australia and Holland. In 1998, Clarke was invested with the Order of Canada, and has received four honorary doctorates. In 1999 he won the W.O. Mitchell Prize and the Martin Luther King Junior Award for Excellence in Writing. He lives in Toronto.