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Low-Fat Gourmet Chicken [Paperback]

Jackie Eddy (Author), Eleanor Clark (Author)

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Book Description

Release Date: Oct 9 1991
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate. They include dishes such as Asparagus Chicken Crepes and Sweet Red Pepper Chicken.

Product Details

  • Paperback: 288 pages
  • Publisher: Prima Lifestyles (Oct 9 1991)
  • Language: English
  • ISBN-10: 1559581395
  • ISBN-13: 978-1559581394
  • Product Dimensions: 21.6 x 15.2 x 2 cm
  • Shipping Weight: 272 g
  • Amazon Bestsellers Rank: #1,908,045 in Books (See Top 100 in Books)

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