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Low-Fat & Luscious Italian
 
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Low-Fat & Luscious Italian [Hardcover]

Better Homes and Gardens
4.0 out of 5 stars  See all reviews (1 customer review)

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Ingram

A variety of Italian-style main dishes, appetizers, soups, breads, side dishes, and desserts is presented with low-fat and low-cholesterol cooking instructions, accompanied by menu plans and nutritional information.

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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4.0 out of 5 stars Delicious and Versatile Italian, Aug 26 2000
By 
catherine.murdoch@bigpond.com (Raymond Terrace, NSW, Australia) - See all my reviews
This review is from: Low-Fat & Luscious Italian (Hardcover)
I thoroughly recommend this book. The recipes are delicious, easy to prepare, and do not use expensive, hard-to-get ingredients, a definite plus in my opinion. I particularly enjoyed the Chicken with Artichokes recipe. The blending of the the flavours of artichokes and sun-dried tomatoes gives a definite "lift" to the chicken meat without being too spicy. This is one of the best cookbooks I have ever used. One of the other reasons I favour this book is because the recipes are low-fat. My husband is diabetic and I know I can use the recipes in this book to serve tasty meals that are also compatible with his diet. I consider "Low-fat and luscious Italian" a "must" for anyone who enjoys cooking, especially healthy cooking. The recipes are great for both everday meals and also for dinner parties. An absolutely marvellous book.
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Amazon.com: 4.0 out of 5 stars (1 customer review)

1 of 1 people found the following review helpful:
4.0 out of 5 stars Delicious and Versatile Italian, Aug 26 2000
By catherine.murdoch@bigpond.com - Published on Amazon.com
This review is from: Low-Fat & Luscious Italian (Hardcover)
I thoroughly recommend this book. The recipes are delicious, easy to prepare, and do not use expensive, hard-to-get ingredients, a definite plus in my opinion. I particularly enjoyed the Chicken with Artichokes recipe. The blending of the the flavours of artichokes and sun-dried tomatoes gives a definite "lift" to the chicken meat without being too spicy. This is one of the best cookbooks I have ever used. One of the other reasons I favour this book is because the recipes are low-fat. My husband is diabetic and I know I can use the recipes in this book to serve tasty meals that are also compatible with his diet. I consider "Low-fat and luscious Italian" a "must" for anyone who enjoys cooking, especially healthy cooking. The recipes are great for both everday meals and also for dinner parties. An absolutely marvellous book.
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